Easy Low-Carb Pesto Scrambled Eggs

Step 1Crack the eggs into a mixing bowl with a pinch of salt and pepper and beat them well with a whisk or fork.

Step 2Pour the eggs into a pan, add butter or ghee and turn the heat on.

Step 3Keep on low heat while stirring constantly. Do not stop stirring as the eggs may get dry and lose the creamy texture. Add the pesto and mix in well.

Step 4Take off the heat, spoon crème fraîche in and mix well with the eggs.

Step 5This will help the eggs cool down and stop cooking while keeping the creamy texture.

Step 6Place on a serving plate and try with sliced avocado on top or my Ultimate Keto Buns!