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Easy Keto Golden Eggs

5 stars, average of 7 ratings

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Looking for an easy low-carb breakfast meal that can be made in less than 15 minutes? Make these tasty scrambled eggs with kale, turmeric and cumin.

This recipe uses keto superfoods: eggs for protein and choline, leafy greens for potassium, heart-healthy extra virgin olive oil and anti-inflammatory turmeric. (Make sure you add a pinch of black pepper to fully benefit from the anti-inflammatory properties of turmeric by making it more bioavailable!)

I used kale but you could use other leafy greens such as spinach, chard or collards which don't need to be cooked for as long as kale. I kept it low FODMAP by omitting onion and garlic but feel free to add some for extra flavour.

And if you ever get bored with eggs, maybe you just need to try new recipe and here are my favourite:

Hands-on Overall

Serving size about 170 g/ 6 oz

Allergy information for Easy Keto Golden Eggs

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, about 170 g/ 6 oz)

Net carbs3.6 grams
Protein19.9 grams
Fat41.6 grams
Calories470 kcal
Calories from carbs 3%, protein 17%, fat 80%
Total carbs4.3 gramsFiber0.7 gramsSugars0.6 gramsSaturated fat8.5 gramsSodium819 mg(36% RDA)Magnesium50 mg(12% RDA)Potassium373 mg(19% EMR)

Ingredients (makes 2 servings)

  • 1/4 cup extra virgin olive oil or ghee (60 ml/ 2 fl oz)
  • 1 packed cup chopped kale (67 g/ 2.4 oz)
  • 6 large eggs
  • 1 tsp ground turmeric
  • 1/2 tsp ground cumin
  • salt and black pepper, to taste
  • Optional: red pepper flakes, to taste


  1. Crack the eggs into a bowl. Chop the kale and remove the hard stems (weight excludes the stems). Easy Keto Golden Eggs
  2. Crack the eggs into a bowl, and add the turmeric, cumin, salt and pepper. Whisk with a fork. Easy Keto Golden Eggs
  3. Heat the olive oil (or ghee) in a sauce pan on a medium heat.
  4. Add the chopped kale and stir until well coated. Cover with a lid and cook the kale for about 5 minutes over a medium heat. Easy Keto Golden Eggs
  5. Pour the eggs to the pan with the kale and cook for about 1 minute, stirring the eggs with a spatula to prevent sticking. Remove from the heat and allow to firm up.
  6. Place on a plate and serve immediately. Optionally, sprinkle with pepper flakes. Easy Keto Golden Eggs

Ingredient nutritional breakdown (per serving, about 170 g/ 6 oz)

Net carbsProteinFatCalories
Olive oil, extra virgin
0 g0 g27 g239 kcal
Kale, fresh
2.2 g0.9 g0.2 g14 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
1.1 g18.8 g14.3 g215 kcal
Turmeric, fresh
0.1 g0 g0 g0 kcal
Cumin, ground
0.2 g0.1 g0.1 g2 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0.1 g0 g0 g1 kcal
Total per serving, about 170 g/ 6 oz
3.6 g19.9 g41.6 g470 kcal

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Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (4)

The best anti-inflammatory b'fast! I'm moving in!

Thank you!

I came across this while reading FARK's food section, and it reminded me of you:

That sounds VERY tasty!