Have you heard of Pesto Eggs? They are the latest (and easiest) TikTok trend! Think of perfectly fried eggs with a flavor boost from pesto, all in less than 15 minutes.
I've been making my own version of pesto eggs for years although I've never considered cooking the eggs directly in pesto. Instead I cook mine in ghee or olive oil, and then spread pesto on top of the cooked eggs, just like in these Keto Green Eggs with Bacon.
So here's my own twist on TikTok's viral Pesto Eggs but with marinara pizza sauce instead of pesto. These easy breakfast eggs are then topped with cheese, pepperoni slices and fresh basil. A simple keto approved breakfast meal in just a few minutes!
Want to try more TikTok viral recipes? I'm sure you'll enjoy my Low-Carb Baked Feta Pasta for lunch or dinner. If you've got time for a fun Sunday breakfast meal, try my Keto Pancake Cereal or Keto Chocolate Pancake Cereal.
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Serving size 3 eggs
Allergy information for Keto Breakfast Pizza Eggs
✔ Gluten free
✔ Nut free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Beef free
Nutritional values (per serving, 3 eggs)
Net carbs5.3 grams
Calories from carbs 4%, protein 20%, fat 76%
Total carbs6.2 gramsFiber0.9 gramsSugars3.1 gramsSaturated fat13.7 gramsSodium840 mg(37% RDA)Magnesium36 mg(9% RDA)Potassium398 mg(20% EMR)
Ingredients (makes 1 serving)
- 1/4 cup homemade Marinara Sauce or any sugar-free pizza sauce (60 ml/ 2 fl oz)
- 1 tbsp extra virgin olive oil (15 ml)
- 3 large eggs
- 1/4 cup shredded mozzarella cheese (28 g/ 1 oz)
- 6 slices of pepperoni or cured chorizo (18 g/ 0.6 oz)
- fresh basil to serve
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