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Pizza Florentine is what I'd call the perfect breakfast meal - a great new way to eat eggs & bacon. Apart from pepperoni, this is definitely one of my favourite pizza toppings. For this recipe, I used my brand new ultra thin and crispy pizza crust!
Although it's not the first pizza recipe I've posted, it's the best crusts I've tried so far. Thin, crispy and the closest you can get to regular pizza.
Here are all the pizza recipes I've posted using different pizza crusts: Pizza Pepperoni (using cauli-rice), Low-Carb Thin Crust White Pizza (using almond, whey protein, egg & cheese) and Low-Carb Thin Crust Paleo Pizza (using almond & coconut flour, psyllium husk & whey protein powder and eggs).
We are using fresh but you can also use frozen & thawed spinach, about 2/3 cup.
Hands-on Overall
Serving size 1 small pizza
Nutritional values (per 1 small pizza)
Net carbs8.5 grams
Protein32.6 grams
Fat61.3 grams
Calories743 kcal
Calories from carbs 5%, protein 18%, fat 77%
Total carbs20.1 gramsFiber11.6 gramsSugars4.6 gramsSaturated fat18.1 gramsSodium1,481 mg(64% RDA)Magnesium187 mg(47% RDA)Potassium960 mg(48% EMR)
Ingredients (makes 2 small pizzas)
- 2 small Pizza Crusts
- 1/3 cup Marinara sauce (80 ml/ 2.7 fl oz)
- 2 slices bacon, sliced (60 g/ 2.1 oz)
- 3 cups spinach, fresh (90 g/ 3.2 oz)
- 3/4 cup mozzarella cheese for pizza, shredded (85 g/ 3 oz)
- 2 tbsp grated parmesan cheese (10 g/ 0.4 oz)
- 2 large eggs
- 1/2 cup cherry tomatoes (75 g/ 2.6 oz)
- 1 tbsp ghee or butter (15 ml)
- 1/4 sea salt
- 1 tbsp extra virgin olive oil and fresh basil for garnish
Instructions
- Prepare the pizza crust and Marinara sauce.
- Preheat the oven to 220 °C/ 430 °F (fan assisted), or 240 °C/ 465 °F (conventional). Cut the bacon into small pieces. Grease a pan with ghee and add the bacon. Cook over a medium-high heat until crispy on both sides. Use a fork or a slotted spoon to place the bacon on a plate and set aside.
- Wash and drain the spinach and add to the pan where you cooked the bacon and season with salt. Cook until wilted. When done, take off the heat and set aside.
- Place the baked pizza crusts on a baking sheet lined with parchment paper. Spread the marinara sauce on the pizza crusts. Add shredded mozzarella cheese - keep some mozzarella for later.
- Spread the spinach round the edges of the pizza crusts creating small wells in the middle. Add the crisped up bacon.
- Crack one egg in the middle of each pizza. Top with the remaining mozzarella cheese and parmesan cheese. Add the cherry tomatoes on top.
- Place in the oven and bake for 8-10 minutes or until the egg white is cooked and the egg yolk is still runny. Remove from the oven, drizzle with olive oil and sprinkle with fresh basil before serving.
Ingredients
- 2 small Pizza Crusts
- 1/3 cup Marinara sauce (80 ml/ 2.7 fl oz)
- 2 slices bacon, sliced (60 g/ 2.1 oz)
- 3 cups spinach, fresh (90 g/ 3.2 oz)
- 3/4 cup mozzarella cheese for pizza, shredded (85 g/ 3 oz)
- 2 tbsp grated parmesan cheese (10 g/ 0.4 oz)
- 2 large eggs
- 1/2 cup cherry tomatoes (75 g/ 2.6 oz)
- 1 tbsp ghee or butter (15 ml)
- 1/4 sea salt
- 1 tbsp extra virgin olive oil and fresh basil for garnish
Instructions
- Prepare the pizza crust and Marinara sauce.
- Preheat the oven to 220 °C/ 430 °F (fan assisted), or 240 °C/ 465 °F (conventional). Cut the bacon into small pieces. Grease a pan with ghee and add the bacon. Cook over a medium-high heat until crispy on both sides. Use a fork or a slotted spoon to place the bacon on a plate and set aside.
- Wash and drain the spinach and add to the pan where you cooked the bacon and season with salt. Cook until wilted. When done, take off the heat and set aside.
- Place the baked pizza crusts on a baking sheet lined with parchment paper. Spread the marinara sauce on the pizza crusts. Add shredded mozzarella cheese - keep some mozzarella for later.
- Spread the spinach round the edges of the pizza crusts creating small wells in the middle. Add the crisped up bacon.
- Crack one egg in the middle of each pizza. Top with the remaining mozzarella cheese and parmesan cheese. Add the cherry tomatoes on top.
- Place in the oven and bake for 8-10 minutes or until the egg white is cooked and the egg yolk is still runny. Remove from the oven, drizzle with olive oil and sprinkle with fresh basil before serving.
Nutrition (per serving, 1 small pizza)
Calories743kcal
Net Carbs8.5g
Carbohydrates20.1g
Protein32.6g
Fat61.3g
Saturated Fat18.1g
Fiber11.6g
Sugar4.6g
Sodium1,481mg
Magnesium187mg
Potassium960mg
Detailed nutritional breakdown (per 1 small pizza)
| Total per 1 small pizza |
| 8.5 g | 32.6 g | 61.3 g | 743 kcal |
| Marinara sauce |
| 1.8 g | 0.4 g | 6.5 g | 68 kcal |
| Bacon, streaky (high fat content), organic |
| 0 g | 4.1 g | 7.5 g | 84 kcal |
| Spinach, fresh |
| 0.6 g | 1.3 g | 0.2 g | 10 kcal |
| Mozzarella cheese (low moisture, for pizza) |
| 2.4 g | 10.1 g | 8.4 g | 125 kcal |
| Parmesan cheese |
| 0.2 g | 1.8 g | 1.3 g | 20 kcal |
| Egg, whole, fresh, raw (free-range or organic eggs) |
| 0.4 g | 6.3 g | 4.8 g | 72 kcal |
| Tomatoes, cherry, fresh, all varieties |
| 0.7 g | 0.3 g | 0.1 g | 6 kcal |
| Ghee |
| 0 g | 0 g | 7.5 g | 68 kcal |
| Olive oil, extra virgin |
| 0 g | 0 g | 6.8 g | 60 kcal |
| Salt, pink Himalayan rock salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Thin Keto Pizza Crust (KetoDiet blog) |
| 2.5 g | 8.4 g | 18.3 g | 231 kcal |
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