Keto Bacon Cheeseburger Pizza

Ingredients (makes 1 large pizza)

Pizza Crust:

• ¹/₃ cup almond flour (33 g/ 1.2 oz)
• ¹/₄ packed cup flax meal (ground flaxseed) (38 g/ 1.4 oz)
• 1 ¹/₄ tbsp coconut flour (10 g/ 0.4 oz)
• 2 tsp whole psyllium husks or 1 tsp psyllium husk powder
• 2 tsp ground chia seeds
• ¹/₃ tsp sea salt
• ¹/₃ cup water, lukewarm (80 ml/ 2.7 fl oz) + 1-2 tbsp if the dough is too dry

Topping:

• ¹/₂ cup Marinara sauce (120 g/ 4.2 oz)
• 1 tbsp ghee or lard (15 ml)
• 1 small white or brown onion, chopped (70 g/ 2.5 oz)
• 250 g ground beef (8.8 oz)
• 2 large or 4 thin-cut slices bacon, sliced (60 g/ 2.1 oz)
• 1 tsp Dijon mustard (you can make your own)
• 1 tbsp ketchup (15 g/ o.5 oz) - you can make your own
• ³/₄ cup grated cheddar cheese (85 g/ 3 oz)
• ³/₄ cup grated mozzarella cheese for pizza (85 g/ 3 oz)
• ¹/₂ cup sliced pickled cucumbers (78 g/ 2.7 oz)
• ¹/₄ salt or more to taste
• Optional: more ketchup & mustard for garnish

Instructions

1. Prepare the pizza crust and Marinara sauce (will add extra cooking time). Preheat the oven to 200 °C/ 400 °F. Heat a large pan greased with ghee over a medium-high heat and fry the onion for a few minutes, until fragrant. Add the minced beef and cook until the meat is opaque and cooked through.
2. Add the mustard, ketchup and mix until well combined. Season with salt and pepper to taste. When done, take off the heat and set aside.
3. Spread the marinara sauce on top of the baked pizza crust. Add grated cheddar and mozzarella cheese.
4. Top with cooked beef and bacon pieces.
5. Finally, add the sliced pickles and transfer into the oven. Bake for 8-10 minutes. Remove from the oven and optionally drizzle with some mustard and ketchup (I keep mine in a jar so I used a piping bag to do that).
6. Enjoy!

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