Keto Florentine Pizza


Step 1Prepare the pizza crust and Marinara sauce.

Step 2Preheat the oven to 220 °C/ 430 °F (fan assisted), or 240 °C/ 465 °F (conventional). Cut the bacon into small pieces. Grease a pan with ghee and add the bacon. Cook over a medium-high heat until crispy on both sides. Use a fork or a slotted spoon to place the bacon on a plate and set aside.

Step 3Wash and drain the spinach and add to the pan where you cooked the bacon and season with salt. Cook until wilted. When done, take off the heat and set aside.

Step 4Place the baked pizza crusts on a baking sheet lined with parchment paper. Spread the marinara sauce on the pizza crusts. Add shredded mozzarella cheese - keep some mozzarella for later.

Step 5Spread the spinach round the edges of the pizza crusts creating small wells in the middle. Add the crisped up bacon.

Step 6Crack one egg in the middle of each pizza. Top with the remaining mozzarella cheese and parmesan cheese. Add the cherry tomatoes on top.

Step 7Place in the oven and bake for 8-10 minutes or until the egg white is cooked and the egg yolk is still runny. Remove from the oven, drizzle with olive oil and sprinkle with fresh basil before serving.