Top 12 Flavored Butter Recipes

Method

Make sure all the ingredients have reached room temperature before mixing them. In a medium bowl, mix the softened butter and your preferred spices, herbs and other ingredients. Spoon the butter on a piece of parchment paper. Wrap and roll to create a log shape.
Twist the ends of the paper in the opposite direction to seal. Store the butter in the fridge for up to a week or freeze for up to 6 months. If you decide to freeze it, it helps if you slice it into as many servings as needed.
Alternatively, spoon the flavored butter into a silicon ice tray and refrigerate - it's perfect for portion control!

How To Serve Savory Flavored Butter

• spread on any keto bread
• with low-carb crackers such as Cheesy Crackers, Spinach Crackers or Kale Crackers
• with grilled or baked fish or crispy chicken
• with ribeye or sirloin steak
• with pork chops
• with roasted or steamed vegetables such as Brussels sprouts or green beans
• with Cauliflower Mash or Cauliflower & Celeriac Mash

How To Serve Sweet Flavored Butter

• on top of keto pancakes or waffles
• blended with hot low-carb drinks such as Bulletproof Coffee, Turmeric Latte or Chai Tea Latte
• on top of Keto French Toast instead of low-carb syrup
• in Low-Carb Candied "Yams" instead of regular butter

Garlic & Herb Flavored Butter

Ingredients (8 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₂ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 2 tbsp extra virgin olive oil (30 ml/ 1 fl oz)
• 4 cloves garlic, crushed
• 2 tbsp freshly chopped parsley or 2 tsp dried parsley

Nutrition facts per serving:

Total carbs: 0.6 g, Fiber: 0.1 g, Net carbs: 0.5 g, Protein: 0.3 g, Fat: 14.9 g, Calories: 134 kcal

Bacon & Cheese Flavored Butter

Ingredients (9 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₄ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 2 large slices crisped up bacon, crumbled (32 g/ 1.1 oz)
• ¹/₂ cup grated cheddar cheese (28 g/ 1 oz)
• 1-2 tbsp freshly chopped chives or spring onion

Nutrition facts per serving:

Total carbs: 0.1 g, Fiber: 0 g, Net carbs: 0.1 g, Protein: 2 g, Fat: 11.6 g, Calories: 110 kcal

Jalapeño & Lime Flavored Butter

Ingredients (7 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₂ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 1 jalapeno pepper, finely chopped (14 g/ 0.5 oz)
• 1 tbsp fresh lime juice
• 1-2 tbsp freshly chopped cilantro or 1-2 tsp dried cilantro

Nutrition facts per serving:

Total carbs: 0.4 g, Fiber: 0.1 g, Net carbs: 0.3 g, Protein: 0.2 g, Fat: 13.2 g, Calories: 117 kcal

Spicy Harissa Flavored Butter

Ingredients (8 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₄ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 3 tbsp harissa paste (45 g/ 1.6 oz) - you can make your own

Nutrition facts per serving:

Total carbs: 1.2 g, Fiber: 0.5 g, Net carbs: 0.7 g, Protein: 0.4 g, Fat: 12.2 g, Calories: 112 kcal

Thai Curry Flavored Butter

Ingredients (7 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₄ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 2 tbsp Thai curry paste (30 g/ 1.1 oz) - you can make your own

Nutrition facts per serving:

Total carbs: 0.8 g, Fiber: 0.2 g, Net carbs: 0.6 g, Protein: 0.3 g, Fat: 13.2 g, Calories: 119 kcal

Lemon & Herb Flavored Butter

Ingredients (7 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₂ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 1 tbsp fresh lemon juice
• 2 tsp lemon zest
• 2 cloves garlic, crushed
• 1-2 tbsp freshly chopped herbs such as basil, dill or thyme or 1-2 tsp dried herbs

Nutrition facts per serving:

Total carbs: 0.6 g, Fiber: 0.1 g, Net carbs: 0.5 g, Protein: 0.2 g, Fat: 13.2 g, Calories: 118 kcal

Walnut & Blue Cheese Flavored Butter

Ingredients (8 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₄ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• ¹/₃ cup crumbled blue cheese (45 g/ 1.6 oz)
• ¹/₄ cup walnuts or pecans, chopped (25 g/ 0.9 oz)
• 1 tsp onion powder
• 1-2 tbsp freshly chopped parsley or 1-2 tsp dried parsley

Nutrition facts per serving:

Total carbs: 0.7 g, Fiber: 0.2 g, Net carbs: 0.5 g, Protein: 1.5 g, Fat: 12.1 g, Calories: 114 kcal

Salty Anchovy Flavored Butter

Ingredients (8 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₈ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 8 canned anchovies, drained (32 g/ 1.1 oz)
• 2 cloves garlic, crushed
• ¹/₄ tsp chile powder

Nutrition facts per serving:

Total carbs: 0.3 g, Fiber: 0 g, Net carbs: 0.3 g, Protein: 1.3 g, Fat: 11.9 g, Calories: 111 kcal

Pumpkin Pie Flavored Butter

Ingredients (9 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₄ cup unsweetened pumpkin puree (50 g/ 1.8 oz) - you can make your own
• 1 tsp pumpkin pie spice - you can make your own
• 1 tbsp Sukrin Gold or powdered Erythritol or Swerve (10 g/ 0.4 oz)

Nutrition facts per serving:

Total carbs: 0.7 g, Fiber: 0.3 g, Net carbs: 0.4 g, Protein: 0.2 g, Fat: 10.2 g, Calories: 93 kcal

Maple & Pecan Pie Flavored Butter

Ingredients (8 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₃ cup pecans, chopped (33 g/ 1.2 oz)
• ¹/₂ tsp cinnamon
• 1 tbsp Sugar-Free Maple Syrup (20 g/ 0.7 oz) or substitute with 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz) + ¹/₄ tsp sugar-free maple extract

Nutrition facts per serving:

Total carbs: 2.5 g, Fiber: 2.1 g, Net carbs: 0.4 g, Protein: 0.5 g, Fat: 14.5 g, Calories: 134 kcal

Chocolate & Orange Ganache Flavored Butter

Ingredients (7 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• 2 tbsp unsweetened cacao powder (10 g/ 0.4 oz)
• 1 tsp fresh orange zest
• 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz)
• ¹/₈ tsp salt (I like pink Himalayan salt)

Nutrition facts per serving:

Total carbs: 1.1 g, Fiber: 0.5 g, Net carbs: 0.6 g, Protein: 0.4 g, Fat: 13.4 g, Calories: 120 kcal

Vanilla & Cinnamon Cream Flavored Butter

Ingredients (6 servings):

• ¹/₂ cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
• ¹/₂ tsp vanilla powder or up to 1 tbsp unsweetened vanilla extract - you can make your own
• ¹/₂ tsp cinnamon powder
• 1 tbsp powdered Erythritol or Swerve (10 g/ 0.4 oz)

Nutrition facts per serving:

Total carbs: 0.3 g, Fiber: 0.1 g, Net carbs: 0.2 g, Protein: 0.2 g, Fat: 15.3 g, Calories: 137 kcal

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2. Martina Slajerova
3. Top 12 Flavored Butter Recipes