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This delicious herby, cheesy compound butter is a perfect additional touch to any dish that needs a little boost without extra carbs.
I love to roast a chicken and then melt this butter over the top just before it is due to come out of the oven, it creates a lovely moist and tasty glaze on the chicken skin.
And it's not just cheese and herbs you can use to make flavored butter. Sweet or savory — the options are endless! How does pumpkin pie spice flavored butter served over low-carb pancakes sound? For more tasty ideas, make sure to check out our Top 12 Compound Butter Recipes. Enjoy!
Serving size 1 tbsp, 14 g/ 1/2 oz
Allergy information for Easy Italian Herb Compound Butter
✔ Gluten free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 1 tbsp, 14 g/ 1/2 oz)
Net carbs0.2 grams
Calories from carbs 1%, protein 6%, fat 93%
Total carbs0.3 gramsFiber0.1 gramsSugars0 gramsSaturated fat5.9 gramsSodium61 mg(3% RDA)Magnesium3 mg(1% RDA)Potassium11 mg(1% EMR)
Ingredients (makes one log, about 175 g/ 6.2 oz)
- 125 g unsalted butter, softened (4.4 oz)
- 1/2 cup + 1 tbsp finely grated Parmesan cheese (50 g/ 1.8 oz)
- 1 tsp dried oregano
- 1 tsp dried basil
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