Hey butter, butter, butter. Heeeeeeeey, butter!
Sorry. That has been stuck I my head ever since I made this butter and I really had to get it out.
Have you ever had fancy cultured butter? It’s rich and creamy but has a mysterious tang that is both indescribable and slightly addicting.
Cultured butter, true cultured butter, can be difficult and costly to make so this easy fake cultured butter is perfect, it really takes no effort and is delicious smothered on pretty much anything. Yes, anything. Spread on a slice of our keto bread, sirloin steak, add to your morning scrambled eggs, or roasted vegetables. Enjoy!
Fun facts: The earliest butter was made from goat and sheep's milk thousands of years ago, way before cows have been domesticated. Back then butter was usually clarified (milk solids removed) which helped preserve it for longer. Clarified butter, also known as ghee has been around for over three thousand years and has been utilised in Ayurveda as a therapeutic agent. Butter as we know it hasn't always been easy to make and required more than an hour to prepare. Have you seen how butter was made the Victorian way in the 1880s? Here's a video from National Heritage that's worth watching. If you have a spare 8 minutes, it's really entertaining and educational.😉
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Serving size 1 tbsp
Allergy information for Easy Homemade Cultured Butter
✔ Gluten free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving, 1 tbsp)
Net carbs0.1 grams
Calories from carbs 0%, protein 1%, fat 99%
Total carbs0.1 gramsFiber0 gramsSugars0.1 gramsSaturated fat7.6 gramsSodium149 mg(6% RDA)Magnesium1 mg(0% RDA)Potassium12 mg(1% EMR)
Ingredients (makes about 225 g/ 8 oz)
- 500 ml heavy whipping cream (17 fl oz)
- 2 tbsp full-fat Greek yoghurt (30 g/ 1.1 oz)
- sea salt, up to 1 tsp or to taste
- Optional: up to 1 tbsp of any dried herbs of choice
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