Easy Italian Herb Compound Butter

Step 1Place all ingredients into a bowl.

Step 2Use a fork to combine thoroughly.

Step 3Place the mixture on a piece of baking paper and form a log. Wrap in cling wrap, smooth out even further while wrapping. Refrigerate for at least 30 minutes, or until set.

Step 4Slice into rounds and let melt on top of steaks or use as a baste on a roast chicken. Anywhere that you would like to add a punch of flavour, use this butter.

Step 5Store in the refrigerator, wrapped in cling wrap, for up to two weeks, or freeze for up to 3 months.