Recent Posts
New to Keto?
Keto Recipes
Articles & Guides
Keto Food List
Keto Calculator

No-Churn Keto Cookies & Cream Ice-Cream

4.4 stars, average of 59 ratings
By Martina Slajerova, updated March 23 20205

No-Churn Keto Cookies & Cream Ice-CreamPin recipeFollow us 130.3k

Original recipe posted at SugarFreeMom.com as a guest post.

I haven't done any guest posting for a while and I was excited to share my new ice-cream recipe with the very talented Brenda of Sugar-Free Mom! I have always admired Brenda's blog because it's one of the best sources of healthy low-carb & primal recipes.

To make this creamy No-Churn Keto Cookies & Cream Ice-Cream, I combined two of my recipes: Keto & Paleo Condensed Milk and a keto chocolate cookie that I used to make truffles in my Fat Bombs Book. The big advantage of this recipe is that you won't need an ice-cream maker, it's a simple no-churn technique!

The #1 Keto Diet App
No-Churn Keto Cookies & Cream Ice-Cream
1,500+ delicious keto recipes
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Planner & tracker
Track all macros including net carbs
Scan products
Create your own meals
Advanced tracking
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Macro calculator
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Evidence-based content
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
And so much more...!
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out
App Store
Google Play
App Store
Also available on Google Play
Google Play
Also available on App Store

Hands-on Overall

Nutritional values (per serving, 3/4 cup/ 3.5 oz/ 100 g)

Net carbs4.5 grams
Protein4 grams
Fat37.1 grams
Calories361 kcal

Calories from carbs 5%, protein 4%, fat 91%

Total carbs5.4 gramsFiber0.9 gramsSugars2.1 gramsSaturated fat26 gramsSodium97 mg(4% RDA)Magnesium53 mg(13% RDA)Potassium239 mg(12% EMR)

Ingredients

No-churn ice cream:
Chocolate cookie:

Instructions

  1. Prepare the Dairy-Free Keto Condensed Milk or Keto Condensed Milk. Let it cool down completely.
  2. While you prepare the condensed milk, make the chocolate cookie. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional).
  3. Place the almond flour, cacao powder, Erythritol, baking soda, cream of tartar, and salt into a mixing bowl and combine well. Add the egg and coconut oil and mix with your hands.
  4. Place the dough on a sheet of parchment paper, top with another sheet of parchment paper, and roll out, or simply use your hands to flatten it until about 1/4 inch (1/2 cm) thick, to create a large cookie.
  5. Transfer to a baking sheet and bake in the oven for 12-15 minutes or until crispy. Let the cookie cool to room temperature. The cookie will be soft at first but will crisp up as it cools down.
  6. Once cooled and crisped up, break the cookie into small pieces.
  7. Place a large container in the freezer. (I used an 8-inch/ 20 cm square baking dish lined with parchment paper. Any 9-10 cup container will work).
  8. In a bowl, whisk the cream until soft peaks form. Be careful not to over whisk it to avoid curdling.
  9. Gently fold the whipped cream into the cooled condensed milk. At first, add a few tablespoons to lighten the mixture, and then gently mix in the remaining whipped cream without deflating it. Mix in the cookie pieces (reserve some for topping).
  10. Remove the container from the freezer and spoon in the ice-cream mixture. Top with the reserved cookie pieces. Place in the freezer and freeze for 4-6 hours before serving. The ice cream can be stored in the freezer for up to 3 months.

No-Churn Keto Cookies & Cream Ice-CreamPin itFollow us 130.3k

Ingredient nutritional breakdown (per serving, 3/4 cup/ 3.5 oz/ 100 g)

Net carbsProteinFatCalories
Keto Condensed Milk, dairy-free (KetoDiet blog)
2.2 g1.4 g14.2 g133 kcal
Almond flour (blanched ground almonds, almond meal)
0.4 g0.9 g2.2 g25 kcal
Cocoa powder, raw (cacao)
0.3 g0.3 g0.2 g3 kcal
Erythritol (natural low-carb sweetener)
0.2 g0 g0 g1 kcal
Baking powder, gluten-free
0.1 g0 g0 g0 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Eggs, free-range or organic
0 g0.5 g0.4 g6 kcal
Coconut oil, extra virgin
0 g0 g1.1 g10 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
1.3 g1 g19 g183 kcal
Total per serving, 3/4 cup/ 3.5 oz/ 100 g
4.5 g4 g37.1 g361 kcal
  1. Blog
  2. Recipes
  3. Desserts
  4. No-Churn Keto Cookies & Cream Ice-Cream
  1. Blog
  2. Recipes
  3. Vegetarian
  4. No-Churn Keto Cookies & Cream Ice-Cream
  1. Blog
  2. Recipes
  3. No-Churn Keto Cookies & Cream Ice-Cream
  1. Blog
  2. Martina Slajerova
  3. No-Churn Keto Cookies & Cream Ice-Cream
Download Recipe

Do you like this recipe? Share it with your friends! 

Facebook
Twitter
Pinterest
Reddit
Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

More posts by Martina Slajerova
Martina Slajerova

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.
B I U “ ”

Cancel

Comments (5)

Just making this now and all of the components are tasting great. I'm an experienced baker so it didn't throw me but you might want to check the recipe. You have different ingredients in the list for the cookie mix and the instructions for the cookie mix. E.g. you have cream of tartar and baking soda in the instructions but baking powder in the ingredients list. I have an ice cream churner so I'm going to try half in that and half with your pan method. I'm also going to put in a little bit of coconut liquor as it keeps ice cream from freezing too hard. Obviously I'll be adding those calories in! Thanks.

Reply

Thank you for noticing! I think I know where this typo came from. I use a combination of cream of tartar and baking soda to replace baking powder in recipes (1/4 tsp baking soda + 1/2 tsp cream of tartar for every teaspoon of baking powder), or sometimes I just use gluten free baking powder. I'll make sure it's fixed!

Reply

I love this recipe. Perfect for summer

Reply

Can I substitute coconut milk (or coconut cream) for the whipping cream?  I'm dairy intolerant.

Reply

I think you can do that - at least that's what I've done in similar recipes and it was fine. You can use whipped coconut cream instead. I just think that the ice-cream will not be as airy as with regular whipped cream.

Reply