Follow us 148.4k
If you all know anything at all about me by now, you will know that food is my love language. One year, on our anniversary, I made nothing but heart-shaped food for my husband. Come to think of it, it must have been a funny sight on the construction site as he sat down to eat his heart-shaped sandwiches, lol.
So, if you want to feed your love heart-shaped food for Valentine’s Day, or any other day, then these Keto Linzer Cookies (aka Linzer Kekse) are probably a bit more of a low-key way of going about it.
I filled mine with this crazy simple and delicious Super Smooth Low Carb Strawberry Jam, which doesn't require you to use any chia seeds, and I had the left-over jam swirled through some sugar-free ice cream, yum. Make a batch for your Valentine. Enjoy!
Follow us 148.4k
Hands-on Overall
Serving size one sandwiched cookie
Nutritional values (per one sandwiched cookie)
Net carbs2.2 grams
Protein4.2 grams
Fat14.2 grams
Calories156 kcal
Calories from carbs 6%, protein 11%, fat 83%
Total carbs4.3 gramsFiber2 gramsSugars1.5 gramsSaturated fat4.6 gramsSodium10 mg(0% RDA)Magnesium42 mg(10% RDA)Potassium119 mg(6% EMR)
Ingredients (makes 12 sandwiched cookies)
Instructions
- Sift all of your flours together, along with the xanthan gum.
- Cream the butter and sweetener together until light and fluffy and then add the egg and vanilla and combine well. Add the dry ingredients, mixing until a soft dough forms.
- Tip the dough out onto some cling wrap and form a disc. Wrap and then chill for 30 minutes.
- Remove from the fridge and roll out to about 1/2 cm (1/4 inch) thick. Using a cookie cutter, cut out 24 cookies.
- Create heart-shaped cut outs in 12 of your cookies and lay them out on lined baking trays.
- Chill on the trays in the fridge for a further 30 minutes. Meanwhile, preheat your oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted).
- Transfer the cookies in the oven and bake the cookies for 15 minutes, until they are just starting to colour on the edges. Remove and cool on racks.
- To complete the cookies, you will need to prepare our Super Smooth Low-Carb Strawberry Jam. If you don't have any, it will take an extra 1 hour.
- Pace 1 tsp of jam on the bottom cookie and slowly press the cut-out cookie on top, spreading the jam in an even layer between them and filling the heart-shaped window.
- Prior to serving, dust with powdered sweetener.
- These cookies are not suitable for making in advance and storing. Assemble them just before serving.
- Store cookies (without filling) in an airtight container, in the pantry for up to 10 days. You can also freeze them for up to 4 months.
Ingredients
Instructions
- Sift all of your flours together, along with the xanthan gum.
- Cream the butter and sweetener together until light and fluffy and then add the egg and vanilla and combine well. Add the dry ingredients, mixing until a soft dough forms.
- Tip the dough out onto some cling wrap and form a disc. Wrap and then chill for 30 minutes.
- Remove from the fridge and roll out to about 1/2 cm (1/4 inch) thick. Using a cookie cutter, cut out 24 cookies.
- Create heart-shaped cut outs in 12 of your cookies and lay them out on lined baking trays.
- Chill on the trays in the fridge for a further 30 minutes. Meanwhile, preheat your oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted).
- Transfer the cookies in the oven and bake the cookies for 15 minutes, until they are just starting to colour on the edges. Remove and cool on racks.
- To complete the cookies, you will need to prepare our Super Smooth Low-Carb Strawberry Jam. If you don't have any, it will take an extra 1 hour.
- Pace 1 tsp of jam on the bottom cookie and slowly press the cut-out cookie on top, spreading the jam in an even layer between them and filling the heart-shaped window.
- Prior to serving, dust with powdered sweetener.
- These cookies are not suitable for making in advance and storing. Assemble them just before serving.
- Store cookies (without filling) in an airtight container, in the pantry for up to 10 days. You can also freeze them for up to 4 months.
Nutrition (per one sandwiched cookie)
Calories156kcal
Net Carbs2.2g
Carbohydrates4.3g
Protein4.2g
Fat14.2g
Saturated Fat4.6g
Fiber2g
Sugar1.5g
Sodium10mg
Magnesium42mg
Potassium119mg
Detailed nutritional breakdown (per one sandwiched cookie)
| Total per one sandwiched cookie |
| 2.2 g | 4.2 g | 14.2 g | 156 kcal |
| Almond flour (blanched ground almonds, almond meal) |
| 1.3 g | 3.1 g | 7.7 g | 86 kcal |
| Coconut flour, organic |
| 0.3 g | 0.4 g | 0.4 g | 9 kcal |
| Xanthan gum, thickening agent |
| 0 g | 0 g | 0 g | 0 kcal |
| Butter, unsalted, grass-fed |
| 0 g | 0.1 g | 5.7 g | 51 kcal |
| Erythritol (natural low-carb sweetener) |
| 0.4 g | 0 g | 0 g | 2 kcal |
| Egg, whole, fresh, raw (free-range or organic eggs) |
| 0 g | 0.5 g | 0.4 g | 6 kcal |
| Vanilla extract, sugar-free, alcohol-based |
| 0 g | 0 g | 0 g | 1 kcal |
| Smooth Strawberry Jam, homemade (KetoDiet blog) |
| 0.2 g | 0 g | 0 g | 1 kcal |
| Erythritol (natural low-carb sweetener) |
| 0 g | 0 g | 0 g | 0 kcal |
Do you like this recipe? Share it with your friends!
