KetoDiet App is free to download, try it now!

No-Churn Keto Chocolate Ice Cream

4.4 stars, average of 33 ratings

No-Churn Keto Chocolate Ice CreamPin recipeFollow us 130.7k

This frozen treat is the perfect keto fat bomb for when you are craving something sweet. And it's easier than you think! You won't need an ice cream maker to make this fudgy chocolate ice cream. Although I have an ice cream maker, I'm a huge fan of simple recipes so this is a great addition to my No-Churn Keto Vanilla Ice Cream and No-Churn Keto Cookies & Cream Ice Cream.

I created this recipe for the very talented fellow blogger and amazing food photographer, Mellissa of I Breathe I'm Hungry.

You can check my No-Churn Keto Chocolate Ice-Cream on Mellissa's blog!

Hands-on Overall

Nutritional values (per serving, about 3/4 cup)

Net carbs4.4 grams
Protein4.7 grams
Fat25.2 grams
Calories267 kcal

Calories from carbs 7%, protein 7%, fat 86%

Total carbs5.5 gramsFiber1.1 gramsSugars3.4 gramsSaturated fat15.1 gramsSodium43 mg(2% RDA)Magnesium39 mg(10% RDA)Potassium163 mg(8% EMR)
The #1 Keto Diet App
No-Churn Keto Chocolate Ice Cream
1,500+ delicious keto recipes
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Planner & tracker
Track all macros including net carbs
Scan products
Create your own meals
Advanced tracking
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Macro calculator
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Evidence-based content
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
And so much more...!
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out

Ingredient nutritional breakdown (per serving, about 3/4 cup)

Net carbsProteinFatCalories
Dark chocolate, 85% cocoa (cacao)
3 g1.7 g6.9 g80 kcal
Cocoa butter, organic (cacao butter)
0 g0 g5 g44 kcal
Eggs, free-range or organic
0.1 g2.5 g1.9 g29 kcal
Cream of tartar, raising agent
0 g0 g0 g0 kcal
Erythritol (natural low-carb sweetener)
0.4 g0 g0 g2 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g3 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.8 g0.6 g11.4 g110 kcal
Total per serving, about 3/4 cup
4.4 g4.7 g25.2 g267 kcal
  1. Blog
  2. Recipes
  3. No-Churn Keto Chocolate Ice Cream
  1. Blog
  2. Martina Slajerova
  3. No-Churn Keto Chocolate Ice Cream

Do you like this post? Share it with your friends! 

Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Let us know what you think, rate this post!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (7)

Hi! Are you suppose do beat the coconut cream? I made my own using your recipe from the can, but when I tried to beat it just looked liked butter, so I stopped and finished the recipe anyways. It tastes good but it’s not fluffy, just hard...the ice cream with whipping cream is amazing btw! I just can’t tolerate dairy very well...thanks


Hi Jessica, did you try an electric mixer? Creamed coconut milk is very buttery when chilled but it gets creamy when I use an electric mixer. I hope this helps!


I did use an electric mixer...donno what happened. But after frozen I chopped the ice cream and put in the food processor. It became super creamy and super tasty!! So it works as well😁 Great recipe!!


Thanks to the tip on how to fix it! Good to know! 😊


The ice cream looks amazing, I would like to try it
thank you for sharing


Hi. I read the blog and very excited to try this, But is there a substitute for the cocoa butter? Can I use your coconut butter as an alternative? Thank you.


Hi Trina, you can use a little more dark chocolate, or skip it. The cocoa butter makes the ice cream more "fudgy" but it will work without it too.