No-Churn Keto Chocolate Ice Cream

4.4 stars, average of 27 ratings

No-Churn Keto Chocolate Ice CreamPin recipeFollow us 104.6k

This frozen treat is the perfect keto fat bomb for when you are craving something sweet. And it's easier than you think! You won't need an ice cream maker to make this fudgy chocolate ice cream. Although I have an ice cream maker, I'm a huge fan of simple recipes so this is a great addition to my No-Churn Keto Vanilla Ice Cream and No-Churn Keto Cookies & Cream Ice Cream.

I created this recipe for the very talented fellow blogger and amazing food photographer, Mellissa of I Breathe I'm Hungry.

You can check my No-Churn Keto Chocolate Ice-Cream on Mellissa's blog!

Nutritional values (per serving, about 3/4 cup)

4.4 grams 1.1 grams 4.7 grams 25.2 grams 15.1 grams 267 calories
Total Carbs5.5grams
Net Carbs4.4grams
of which Saturated15.1grams
Magnesium39mg (10% RDA)
Potassium163mg (8% EMR)

Macronutrient ratio: Calories from carbs (7%), protein (7%), fat (86%)

  1. Blog
  2. Recipes
  3. No-Churn Keto Chocolate Ice Cream
  1. Blog
  2. Martina Slajerova
  3. No-Churn Keto Chocolate Ice Cream

Do you like this post? Share it with your friends! 

Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Let us know what you think, rate this post!

Leave a comment

Cancel reply to comment

Note: Any links to products or affiliate links will not be approved.

B I U “ ”
  • Comment

Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.

Comments (7)

Hi! Are you suppose do beat the coconut cream? I made my own using your recipe from the can, but when I tried to beat it just looked liked butter, so I stopped and finished the recipe anyways. It tastes good but it’s not fluffy, just hard...the ice cream with whipping cream is amazing btw! I just can’t tolerate dairy very well...thanks


Hi Jessica, did you try an electric mixer? Creamed coconut milk is very buttery when chilled but it gets creamy when I use an electric mixer. I hope this helps!


I did use an electric mixer...donno what happened. But after frozen I chopped the ice cream and put in the food processor. It became super creamy and super tasty!! So it works as well😁 Great recipe!!


Thanks to the tip on how to fix it! Good to know! 😊


The ice cream looks amazing, I would like to try it
thank you for sharing


Hi. I read the blog and very excited to try this, But is there a substitute for the cocoa butter? Can I use your coconut butter as an alternative? Thank you.


Hi Trina, you can use a little more dark chocolate, or skip it. The cocoa butter makes the ice cream more "fudgy" but it will work without it too.