Ready for the easiest chocolate keto ice cream for summer? Look no further!
This isn't your usual super smooth and creamy ice cream. The texture is closer to this Keto Chocolate Frosty but it's lighter and more refreshing. It's ultra low-carb and high in protein, making this the perfect guilt-free treat, all with no ice cream maker!
For this recipe we are using Chocolate Perfect Keto Collagen (use this affiliate link to get 15% off) which is already sweetened so you won't have to add any sweeteners.
You can alternatively use regular unflavored Perfect Keto Collagen or any other grass-fed bovine collagen, plus add low-carb sweetener and add cacao powder.
Here's how you can modify the recipe if using unflavored collagen powder:
- 4 tablespoons unflavored collagen powder
- 1 to 2 tablespoons of raw cacao powder or Dutch process cocoa powder
- 1 to 4 tablespoons of Allulose syrup or powdered Allulose (sweetener to taste). Allulose is the best option as it doesn't crystallize and tastes just like sugar. There are a few Allulose options available on Amazon. The brand I use and like is RxSugar. If you live in the US you can get RxSugar 20% off by using this link (affiliate link) or by using the code KETODIET20 at checkout.
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Serving size about 170 g/ 6 oz
Allergy information for Keto Chocolate Collagen Blender Ice Cream
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
- Recipe can be made dairy-free or coconut-free.
Nutritional values (per serving, about 170 g/ 6 oz)
Net carbs1.6 grams
Calories from carbs 2%, protein 15%, fat 83%
Total carbs2.6 gramsFiber1 gramsSugars1.6 gramsSaturated fat18.5 gramsSodium96 mg(4% RDA)Magnesium5 mg(1% RDA)Potassium148 mg(7% EMR)
Ingredients (makes 4 servings)
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