No-Churn Keto Vanilla Chocolate Swirl Ice Cream

4.2 stars, average of 48 ratings

No-Churn Keto Vanilla Chocolate Swirl Ice CreamPin recipeFollow us 117.0k

This quick and easy keto dessert recipe is based on our popular No-Churn Keto Vanilla Ice Cream with a twist for all you chocolate lovers.

Creamy and delicious but with a special swirl of crispy dark chocolate. You can use more chocolate and drizzle just before serving to create the perfect magic shell.

It's fluffy, light and creamy and you won't need an ice cream maker. Just 6 ingredients is all you need to make this frozen fat bomb.

And did I mention you can enjoy this sugar-free ice cream served in proper keto sugar cones that taste like the real deal? Check out the video recipe to see how to make them step-by-step!

Who’s up for trying it #Ketofam? 😋

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Hands-on Overall

Nutritional values (per serving, ~ 1 cup, 2 large scoops)

Net carbs3.7 grams
Protein6.1 grams
Fat27.8 grams
Calories292 kcal

Calories from carbs 5%, protein 8%, fat 87%

Total carbs4.3 gramsFiber0.7 gramsSugars2.8 gramsSaturated fat16.1 gramsSodium68 mg(3% RDA)Magnesium31 mg(8% RDA)Potassium163 mg(8% EMR)

Ingredients (makes 6 servings)

Note: If a recipe calls for raw eggs, follow the tips in this recipe to pasteurize them and check out what you can do to make your ice cream super soft.

Instructions

  1. Prepare the keto vanilla ice-cream base recipe. Separate the egg whites from the egg yolks. Start whisking the egg whites and add the cream of tartar. As the egg whites thicken, slowly add the powdered Erythritol (you can use 1/4 to 1/2 cup depending on your palate). Whisk until they create stiff peaks.
  2. In another bowl, whisk the cream until soft peaks form when the whisk is removed. Be careful not to over whisk the cream.
  3. In a third bowl, mix the egg yolks with the vanilla extract or vanilla powder (or seeds from vanilla bean). I used a combination of vanilla extract and vanilla bean powder.
  4. Slowly fold the whisked egg whites into the whipped cream. Then add the egg yolk mixture and gently fold in using a spatula until well combined. No-Churn Keto Vanilla Chocolate Swirl Ice Cream
  5. Before placing in the freezer, melt the dark chocolate. I melted mine in a glass jug placed in a sauce pan filled with 1-2 cups of hot water.
    No-Churn Keto Vanilla Chocolate Swirl Ice Cream
  6. Remove the jug from the water bath and allow to cool. The chocolate should be fluid but not hot.
  7. Using a knife, swirl the chocolate through the sugar-free vanilla ice-cream and drizzle some on top. You can keep a little back to drizzle on top when you serve if you like. You may need to reheat it to melt it again.
    No-Churn Keto Vanilla Chocolate Swirl Ice Cream
  8. Place in the freezer and allow to set for at least 2 hours. I froze mine for 4 hours.
    No-Churn Keto Vanilla Chocolate Swirl Ice Cream
  9. Serve with a drizzle more of melted chocolate. No-Churn Keto Vanilla Chocolate Swirl Ice Cream
  10. Store in freezer for up to 3 months. No-Churn Keto Vanilla Chocolate Swirl Ice Cream

Ingredient nutritional breakdown (per serving, ~ 1 cup, 2 large scoops)

Net carbsProteinFatCalories
Eggs, free-range or organic
0.2 g4.2 g3.2 g48 kcal
Cream of tartar, raising agent
0 g0 g0 g0 kcal
Erythritol (natural low-carb sweetener)
0.7 g0 g0 g3 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
1.3 g1 g19 g183 kcal
Vanilla extract, powder (vanilla bean)
0.1 g0 g0 g2 kcal
Extra dark chocolate, 90% cocoa (cacao)
1.3 g1 g5.7 g57 kcal
Total per serving, ~ 1 cup, 2 large scoops
3.7 g6.1 g27.8 g292 kcal
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Jo Harding
Creator of ModernFoodStories.com

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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Comments (2)

The ice cream is delicious but I can’t get over the granular crunch from the Swerve.  Is there a way to dissolve it before putting it in the egg whites so it doesn’t have that texture?

Reply

Hi Lynn, did you use powdered Swerve (confectioner's)? There shouldn't be any detectable crunch unless you use granulated. Another option would be liquid stevia or liquid monk fruit based sweetener. I hope this helps!

Reply