This quick and easy keto dessert recipe is based on our popular No-Churn Keto Vanilla Ice Cream with a twist for all you chocolate lovers.
Creamy and delicious but with a special swirl of crispy dark chocolate. You can use more chocolate and drizzle just before serving to create the perfect magic shell.
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It's fluffy, light and creamy and you won't need an ice cream maker. Just 6 ingredients is all you need to make this frozen fat bomb.
And did I mention you can enjoy this sugar-free ice cream served in proper keto sugar cones that taste like the real deal? Check out the video recipe to see how to make them step-by-step!
Who’s up for trying it #Ketofam? 😋
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Note: If a recipe calls for raw eggs, follow the tips in this recipe to pasteurize them and check out what you can do to make your ice cream super soft.
Serving size ~ 1 cup, 2 large scoops
Allergy information for No-Churn Keto Vanilla Chocolate Swirl Ice Cream
✔ Gluten free
✔ Dairy free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
- Recipe can be made dairy-free or coconut-free.
Nutritional values (per serving, ~ 1 cup, 2 large scoops)
Net carbs3.7 grams
Calories from carbs 5%, protein 8%, fat 87%
Total carbs4.3 gramsFiber0.7 gramsSugars2.8 gramsSaturated fat16.1 gramsSodium68 mg(3% RDA)Magnesium31 mg(8% RDA)Potassium163 mg(8% EMR)
Ingredients (makes 6 servings)
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