This is my quick step-by-step guide to dalgona coffee with a chocolate twist! It's served over iced chocolate almond milk so it's the perfect refreshment for a hot summer day.
From the Original Low-carb Dagona to Dalgona Matcha Latte and even Dalgona Chocolate Milk — I've tried them all! This low-carb mocha dalgona coffee is best served with lots of ice and a dash of cinnamon.
How To Make Mocha Dalgona Coffee
It’s simple. Equal parts instant coffee, sweetener and hot water are combined to create an intense coffee flavoured foam. This foam is served over iced chocolate almond milk instead of regular dairy milk.
You can also use cashew milk, poppy milk or any nut or seed milk — it's easy to make your own!
If you don't like nut milk, you can use coconut milk (ideally carton, liquid coconut milk, not creamy) mixed with water, or heavy whipping cream mixed with water. I'd use 1 cup of coconut milk or cream and 2 cups of water.
What other flavours would you like me to make? Any wishes? Let me know in the comments 😊
Serving size 1 glass
Allergy information for Low-Carb Mocha Dalgona Coffee
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
- Recipe can be made nut-free or coconut-free.
Nutritional values (per serving, 1 glass)
Net carbs4.9 grams
Calories from carbs 35%, protein 17%, fat 48%
Total carbs7.4 gramsFiber2.5 gramsSugars1 gramsSaturated fat0.6 gramsSodium94 mg(4% RDA)Magnesium57 mg(14% RDA)Potassium463 mg(23% EMR)
Ingredients (makes 2 servings)
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