Low-Carb Mocha Dalgona Coffee

Step 1Place the coffee, 2 tablespoons of sweetener and hot water into the bowl of a mixer.

Step 2Mix on low for a minute to dissolve the sweetener. Mix on high for up to 5 minutes.

Step 3Once ready, the the mixture becomes light brown in colour and thick and fluffy in texture.

Step 4Meanwhile, mix the almond milk with cacao powder and the remaining sweetener. You can use a shaker bottle or a blender to get the milk nice and frothy. Optionally, add a pinch of cinnamon or vanilla.

Step 5Fill each glass ice and then with the chocolate milk until about ³/₄ full. I have found that the foam dissipates quite fast so have everything ready to go as soon as it is ready.

Step 6Spoon the coffee foam on top of the chocolate milk.

Step 7Serve with a spoon or a straw to stir the foam through the milk. Dalgona should be consumed immediately.