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High-Protein Coffee Shake

4.9 stars, average of 12 ratings

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If you are like me and enjoy a cup of coffee every morning, you will love this breakfast shake. Thanks to collagen and eggs it's high in protein and will keep hunger at bay, plus it will satisfy your cravings!

Recipe Tips

This recipe has a shake-like consistency. If you prefer a creamier, thicker smoothie, here are some of the options you can add before blending:

  • 1 tablespoon of almond butter
  • 1-3 teaspoons of raw cacao powder or Dutch process cocoa powder for a thicker mocha flavored smoothie
  • 1 to 2 teaspoons of chia seeds (don't use too much, you don't want to make chia pudding)
  • 1/8 teaspoon of xanthan gum or glucomannan powder

If you can't have diary, simply substitute the cream with coconut cream. If you want to make this smoothie vegetarian or vegan, substitute the collagen with whey protein isolate or egg white protein isolate or use sugar-free, plant-based option such as pea protein powder.

Each and every one of us has different dietary needs so it's only natural that you may need to adjust the macros in this keto recipe. You can make all these adjustments and more directly in the KetoDiet App by cloning any of the recipes from my blog and customizing them to fit your macros and preferences.

More High-Protein Keto Smoothies

Love smoothies and follow a higher protein keto diet? Here are more higher protein keto recipes:

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Hands-on Overall

Serving size 1 smoothie

Allergy information for High-Protein Coffee Shake

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free

Notes

  • Recipe can be made dairy-free or coconut-free.

Nutritional values (per 1 smoothie)

Net carbs3.2 grams
Protein36.2 grams
Fat34.5 grams
Calories474 kcal
Calories from carbs 3%, protein 31%, fat 66%
Total carbs4.1 gramsFiber0.9 gramsSugars2.1 gramsSaturated fat17.8 gramsSodium309 mg(13% RDA)Magnesium46 mg(12% RDA)Potassium522 mg(26% EMR)

Ingredients (makes 1 serving)

Instructions

  1. First, since we are using raw eggs, make sure you're using pasteurized eggs. (If you don't want to use ice, simply add some water or use more almond milk.) High-Protein Coffee Shake
  2. Place everything in a blender and process until smooth and creamy.
    Note: You can use sugar-free vanilla extract or a pinch of vanilla bean powder instead. Check the tips in the post above for allergy-free options and dairy-free alternatives. High-Protein Coffee Shake
  3. Serve immediately. High-Protein Coffee Shake

High-Protein Coffee Shake

4.9 stars, average of 12 ratings
High-Protein Coffee Shake
Get your coffee fix with this healthy keto coffee shake in 5 minutes. It's high in protein and easy to convert to a creamy smoothie!
Hands on5m
Overall5m

Ingredients (makes 1 serving)

  • 3/4 cup unsweetened almond milk or water (180 ml/ 6 fl oz)
  • 1/2 cup fresh brewed coffee (120 ml/ 4 fl oz)
  • 1/4 cup heavy whipping cream or coconut milk (60 ml/ 2 fl oz)
  • 2 large eggs, pasteurized
  • 1/4 cup collagen powder or beef isolate powder (25 g/ 0.9 oz)
  • 1/4 tsp sugar-free vanilla extract or a pinch of cinnamon
  • 5 drops Stevia extract or other low-carb sweetener of choice, to taste
  • few ice cubes

Instructions

  1. First, since we are using raw eggs, make sure you're using pasteurized eggs. (If you don't want to use ice, simply add some water or use more almond milk.)
  2. Place everything in a blender and process until smooth and creamy. Note: You can use sugar-free vanilla extract or a pinch of vanilla bean powder instead. Check the tips in the post above for allergy-free options and dairy-free alternatives.
  3. Serve immediately.

Nutrition (per 1 smoothie)

Calories474kcal
Net Carbs3.2g
Carbohydrates4.1g
Protein36.2g
Fat34.5g
Saturated Fat17.8g
Fiber0.9g
Sugar2.1g
Sodium309mg
Magnesium46mg
Potassium522mg

Detailed nutritional breakdown (per 1 smoothie)

Net carbsProteinFatCalories
Total per 1 smoothie
3.2 g36.2 g34.5 g474 kcal
Almond milk natural (unsweetened)
0.7 g0.9 g2.2 g25 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
1.6 g1.1 g22.8 g220 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.7 g12.6 g9.5 g143 kcal
Gelatin powder, hydrolyzed (collagen)
0 g21.4 g0 g84 kcal
Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener)
0 g0 g0 g0 kcal
Ice cubes
0 g0 g0 g0 kcal
Coffee (prepared), liquid
0 g0.1 g0 g1 kcal
Cinnamon, spices
0.2 g0 g0 g2 kcal

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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