KetoDiet App is free to download, try it now!

Low-Carb Fruit Pizza For the Fourth of July

4.8 stars, average of 62 ratings

Low-Carb Fruit Pizza For the Fourth of JulyPin recipeFollow us 130.8k

With the Fourth of July around the corner, here's a delicious low-carb recipe for our American friends so they can celebrate Independence day the keto way!

Fruit Pizza was always a favorite summertime dessert of mine growing up! Typically it’s a large sugar cookie topped with a cream cheese icing and all sorts of fruit.

To make this easy keto fruit pizza we’re making a quick low-carb sugar cookie base and using a classic full-fat cream cheese frosting made low-carb with erythritol-based sweetener and topping it off with fresh strawberries and blueberries. You could also use raspberries or blackberries. All of these options are low in carbs and ideal for those who need to watch their blood sugar levels.

The #1 Keto Diet App
Low-Carb Fruit Pizza For the Fourth of July
1,500+ delicious keto recipes
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Planner & tracker
Track all macros including net carbs
Scan products
Create your own meals
Advanced tracking
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Macro calculator
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Evidence-based content
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
And so much more...!
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out

Hands-on Overall

Nutritional values (per serving, 1 slice)

Net carbs2.8 grams
Protein2.8 grams
Fat15.1 grams
Calories161 kcal

Calories from carbs 7%, protein 7%, fat 86%

Total carbs4.3 gramsFiber1.4 gramsSugars2.2 gramsSaturated fat7.7 gramsSodium31 mg(1% RDA)Magnesium21 mg(5% RDA)Potassium89 mg(4% EMR)

Ingredients (makes 16 servings)

Cookie base:
  • 1/4 cup full-fat cream cheese, softened (60 g/ 2.1 oz)
  • 2 tbsp unsalted butter, softened (28 g/ 1 oz)
  • 1/4 cup powdered Erythritol or Swerve (40 g/ 1.4 oz)
  • 1 tsp sugar-free vanilla extract (4 g/ 0.15 oz)
  • 1/2 cup heavy whipping cream (120 g/ 4.2 oz)
  • 1 cup sliced strawberries (165 g/ 5.8 oz)
  • 2/3 cup blueberries (100 g/ 3.5 oz)


  1. Preheat oven to 175 °C/ 350 °F (conventional) or 155 °C/ 310 °F (fan assisted) and line a large baking sheet with parchment paper. In a large bowl mix together the cookie ingredients until a thick dough forms.
  2. Press into a large circle on the baking sheet and transfer to over for 10-15 minutes until golden.
    Low-Carb Fruit Pizza For the Fourth of July
  3. In a medium bowl beat together the icing ingredients until smooth or use a blender to combine. Spread the icing evenly over the cooled cookie.
    Low-Carb Fruit Pizza For the Fourth of July
  4. Top with sliced strawberries and blueberries. Cut into 16 equal squares to serve.
    Low-Carb Fruit Pizza For the Fourth of July
  5. Store covered in the refrigerator for up to 3 days.
    Low-Carb Fruit Pizza For the Fourth of July

Ingredient nutritional breakdown (per serving, 1 slice)

Net carbsProteinFatCalories
Almond flour (blanched ground almonds, almond meal)
0.5 g1.3 g3.3 g37 kcal
Coconut flour, organic
0.3 g0.4 g0.4 g9 kcal
Erythritol (natural low-carb sweetener)
0.2 g0 g0 g1 kcal
Butter, unsalted, grass-fed
0 g0.1 g5.8 g51 kcal
Baking powder, gluten-free
0 g0 g0 g0 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g1 kcal
Eggs, free-range or organic
0 g0.4 g0.3 g4 kcal
Cream cheese, soft (full-fat)
0.1 g0.3 g1.1 g9 kcal
Butter, unsalted, grass-fed
0 g0 g1.4 g13 kcal
Erythritol (natural low-carb sweetener)
0.1 g0 g0 g1 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g1 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.2 g0.1 g2.9 g27 kcal
Strawberries, fresh
0.6 g0.1 g0 g3 kcal
Blueberries, fresh
0.8 g0 g0 g4 kcal
Total per serving, 1 slice
2.8 g2.8 g15.1 g161 kcal
  1. Blog
  2. Recipes
  3. Desserts
  4. Low-Carb Fruit Pizza For the Fourth of July
  1. Blog
  2. Recipes
  3. Vegetarian
  4. Low-Carb Fruit Pizza For the Fourth of July
  1. Blog
  2. Recipes
  3. Low-Carb Fruit Pizza For the Fourth of July
  1. Blog
  2. Lauren Lester
  3. Low-Carb Fruit Pizza For the Fourth of July
Download Recipe

Do you like this recipe? Share it with your friends! 

Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (12)

Hi! I was wobdering can I swap ceeam.cheese for mascarpone? My eldest son doesn't like cheese at all and I think mascarpone is a milder taste...but as I've never dobe any icing I do not know how it will result...


Hi Blanca, mascarpone would be a fabulous alternative, I think it will actually make the topping fancier 😊


Served this on Independence Day. It was a hit with everybody—even the SAD people! It was so light after a great keto meal. One said it was the best keto dessert I had ever served! That’s saying a lot. Thanks so much for this recipe. 😊


Thank you so much, we appreciate your lovely feedback!


We cannot get heavy whipping cream here in this part of Canada.  Will regular whipping cream work as well?  Will it work to replace heavy whipping cream in all recipes?


Hi Joy, yes that will work! Any cream with 30-40% fat will work best.


My husband made the one large cookie for 4th of July into cookies and topped just like the 4th pizza.  They were delicious 😋


I'm glad you enjoyed! 😊


Can I make this with using all coconut flour? I'm allergic to tree nuts. If so, what would be the amount of coconut flour?


Yes you can although the texture will be different (more chewy, less crispy on the edges). The rule of thumb is to use 1/3 cup coconut flour for every 1 cup of almond flour and add one more egg, possibly also some coconut oil or butter (depending on the texture). You could also use ground sunflower seeds instead (same amount as almond flour, substitute 1 cup of ground sunflower seeds for 1 cup of almond flour). I hope this helps!


I made this for my 4th of July bbq yesterday.  Everyone loved it! People went for 2nds and 3rds especially the kids. I doubled the recipe and made into a rectangle. Thank you!


Thank you Katie, I'm glad you all enjoyed!