Low-Carb Fruit Pizza For the Fourth of July

Step 1 Preheat oven to 175 °C/ 350 °F (conventional) or 155 °C/ 310 °F (fan assisted) and line a large baking sheet with parchment paper. In a large bowl mix together the cookie ingredients until a thick dough forms.

Step 2Press into a large circle on the baking sheet and transfer to over for 10-15 minutes until golden.

Step 3In a medium bowl beat together the icing ingredients until smooth or use a blender to combine. Spread the icing evenly over the cooled cookie.

Step 4Top with sliced strawberries and blueberries. Cut into 16 equal squares to serve.

Step 5Store covered in the refrigerator for up to 3 days.