Keto Chocolate Granola Clusters

4.6 stars, average of 15 ratings

Keto Chocolate Granola ClustersPin recipeFollow us 114.0k

If you’ve ever had reservations about having chocolate for breakfast, I strongly urge you to put them aside and try this keto granola. This grain-free and sugar-free granola is flavoured with cacao which is mineral reach and a great natural energy boost, perfect for the mornings.

This stuff is incredibly moreish. While I love it at breakfast time, I also love to eat a small handful of clusters for a quick pick-me-up during the day.

If eating at breakfast, I personally find dairy yoghurt to be a bit too tart with the chocolate flavour of this low-carb granola, so I like to instead have it with coconut yoghurt or unsweetened almond milk.

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Hands-on Overall

Nutritional values (per serving, about 1/3 cup)

Net carbs5.6 grams
Protein9.7 grams
Fat24.8 grams
Calories302 kcal

Calories from carbs 8%, protein 14%, fat 78%

Total carbs13.3 gramsFiber7.7 gramsSugars2.2 gramsSaturated fat8.7 gramsSodium73 mg(3% RDA)Magnesium125 mg(31% RDA)Potassium298 mg(15% EMR)

Ingredients (makes 12 servings, about 4 cups)


  1. Preheat the oven to 150 °C/ 300 °F (fan assisted). Mix the cacao and hot water and stir until a thick paste forms.
  2. Mix in the nut butter, then the maple syrup and melted coconut oil. Add in the salt and stir until combined. Keto Chocolate Granola Clusters
  3. Add the nuts, seeds, coconut flakes and almond meal to a large bowl, and stir to combine. Keto Chocolate Granola Clusters
  4. Pour over the chocolate mixture, and stir to coat evenly. Spread over a lined baking tray and bake until the granola feels firm to touch, around 40-50 minutes. Keto Chocolate Granola Clusters
  5. Let cool completely on the tray before breaking it up — this will result in granola “chunks”. Store in a sealed container up to three weeks. Keto Chocolate Granola Clusters
  6. East on its own as a snack or serve with yogurt, coconut yogurt or unsweetened almond or cashew milk.
    Keto Chocolate Granola Clusters

Ingredient nutritional breakdown (per serving, about 1/3 cup)

Net carbsProteinFatCalories
Almonds, nuts (flaked)
0.3 g0.9 g2.1 g24 kcal
Cashew nuts
1.6 g1.1 g2.6 g32 kcal
Coconut, dried, desiccated, shredded (organic, unsweetened)
0.7 g1.9 g1.2 g31 kcal
Seeds, mixed, unsalted (pumpkin, sunflower, flaxseed, sesame)
1.4 g2.7 g5.3 g59 kcal
Almond flour (blanched ground almonds, almond meal)
0.4 g0.9 g2.2 g25 kcal
Lakanto Maple Syrup, monkfruit sugar substitute
0.2 g0 g0 g5 kcal
Almond butter (organic, unsweetened)
0.7 g2 g5.2 g69 kcal
Coconut oil, extra virgin
0 g0 g6 g54 kcal
Cocoa powder, raw (cacao)
0.4 g0.4 g0.2 g4 kcal
Water, still
0 g0 g0 g0 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Total per serving, about 1/3 cup
5.6 g9.7 g24.8 g302 kcal
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Dearna Bond
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Dearna Bond

Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses.

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