Low-Carb Egg & Celeriac Nests

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Low-Carb Egg & Celeriac NestsPin recipeFollow us 55.0k

There are never enough recipes with eggs & bacon! If you want to try something new and simple, you have to try this recipe. It goes great with crisped up bacon rashers or even smoked salmon slices.

Hands-onOverall

Nutritional values per serving (2 egg nests + 1-2 thinly cut bacon slices)

5.3 grams 1.3 grams 19.6 grams 32.1 grams 10.6 grams 397 calories
Total Carbs6.6grams
Fiber1.3grams
Net Carbs5.3grams
Protein19.6grams
Fat32.1grams
of which Saturated10.6grams
Calories397kcal
Potassium256mg

Macronutrient ratio: Calories from carbs (5.5%), protein (20.2%), fat (74.3%)

Ingredients (makes 3 servings)

  • 6 large eggs
  • 2 cups grated celeriac or turnip (180 g / 6.3 oz)
  • freshly ground black pepper or cayanne pepper
  • salt to taste
  • fresh parsley for garnish
  • 6 bacon slices (150 g / 5.3 oz)

Instructions

  1. Preheat the oven to 190 °C/ 375 °F. Place the bacon rashers on a rack and bake for about 15-20 minutes until golden. If you want to save time, make crispy bacon in advance. Let it cool down on a rack and keep in an air-tight container in the fridge for up to one week.
    Note: Don't throw the bacon grease away - place it in a small glass jar and reserve for future uses. It's great for frying eggs! Low-Carb Egg & Celeriac Nests
  2. Peel and grate the celeriac. Low-Carb Egg & Celeriac Nests
  3. Distribute the grated celeriac equally into silicone muffin molds. Crack an egg into each mold. Low-Carb Egg & Celeriac Nests
  4. Reduce the oven temperature to 175 °C/ 350 °F. Season the eggs with salt and pepper and place in the oven for about 20-25 minutes. Low-Carb Egg & Celeriac Nests
  5. Remove from the oven and let the cups cool down before you remove them from the molds. Garnish with fresh parsley and serve with crisped up bacon rashers. Enjoy!
    Low-Carb Egg & Celeriac Nests
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By Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (6)

Where do you get celeriac when it is out of season? Or use instead of it?

Reply

You could use ground rutabaga or turnip instead. I get mine from Tesco when it's not in season (UK).

Reply

I have to admit, I wasn't expecting wonders from this - I just had some celeriac to use up and was pleased to find a breakfast that wasn't too high in protein, as my main problem with my macros is trying to keep my protein down to acceptable levels.
But it's YUMMY!  I shall definitely be making this again (after I've scoffed the remaining two helpings)! :-D

Reply

Thank you Anna!!

Reply

Nice, simple, paleo-friendly snack! I will try it with sweet potatoes.

Reply

Thank you! 😊

Reply