Low-Carb Egg & Celeriac NestsLow-Carb Egg & Celeriac NestsNot rated yetBy Martina SlajerovaJul 23, 2013Print recipe6 Pin recipeFollow us 55.0k There are never enough recipes with eggs & bacon! If you want to try something new and simple, you have to try this recipe. It goes great with crisped up bacon rashers or even smoked salmon slices. Hands-on10 minutesOverall45-50 minutes Nutritional values per serving (2 egg nests + 1-2 thinly cut bacon slices) 5.3 grams 1.3 grams 19.6 grams 32.1 grams 10.6 grams 397 calories Total Carbs6.6grams Fiber1.3grams Net Carbs5.3grams Protein19.6grams Fat32.1grams of which Saturated10.6grams Calories397kcal Potassium256mg Macronutrient ratio: Calories from carbs (5.5%), protein (20.2%), fat (74.3%) Ingredients (makes 3 servings) 6 large eggs 2 cups grated celeriac or turnip (180 g / 6.3 oz) freshly ground black pepper or cayanne pepper salt to taste fresh parsley for garnish 6 bacon slices (150 g / 5.3 oz) Discover foods, kitchen tools and other products I use and love! Find out more Instructions Preheat the oven to 190 °C/ 375 °F. Place the bacon rashers on a rack and bake for about 15-20 minutes until golden. If you want to save time, make crispy bacon in advance. Let it cool down on a rack and keep in an air-tight container in the fridge for up to one week. Note: Don't throw the bacon grease away - place it in a small glass jar and reserve for future uses. It's great for frying eggs! Peel and grate the celeriac. Distribute the grated celeriac equally into silicone muffin molds. Crack an egg into each mold. Reduce the oven temperature to 175 °C/ 350 °F. Season the eggs with salt and pepper and place in the oven for about 20-25 minutes. Remove from the oven and let the cups cool down before you remove them from the molds. Garnish with fresh parsley and serve with crisped up bacon rashers. Enjoy! BlogRecipesBreakfastsLow-Carb Egg & Celeriac NestsBlogRecipesSnacksLow-Carb Egg & Celeriac NestsBlogRecipesLow-Carb Egg & Celeriac NestsBlogMartina SlajerovaLow-Carb Egg & Celeriac NestsDo you like this recipe? Share it with your friends! FacebookTwitterPinterestRedditLet us know what you think, rate this recipe!