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Vegetarian Celeriac Salad Stuffed Avocado

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I'd like to thank Elviira of Low Carb, So Simple for her amazing review of the KetoDiet Cookbook and for sharing one of my low-carb recipes: Vegetarian-Stuffed Avocado. It's a light and refreshing lunch for those days you don't feel like eating meat. The filling is inspired by my mother's recipe for celeriac spread which is commonly served on top of bread back home. I always loved the subtle sweetness of celery root combined with homemade mayo and zingy lemon. In my version, I skipped the carrot and used nutritious avocados instead of bread.

Elviira's review of my cookbook and the recipe for my Vegetarian-Stuffed Avocado are at Low Carb, So Simple.

Here are even more recipes from the KetoDiet Cookbook:

Hands-on Overall

Nutritional values (2 avocado halves)

Net carbs8.9 grams
Protein5.6 grams
Fat54.3 grams
Calories570 kcal

Calories from carbs 7%, protein 4%, fat 89%

Total carbs23.8 gramsFiber14.9 gramsSugars3 gramsSaturated fat7.8 gramsSodium206 mg(9% RDA)Magnesium60 mg(15% RDA)Potassium1,118 mg(56% EMR)
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Ingredient nutritional breakdown (2 avocado halves)

Net carbsProteinFatCalories
Avocado, fresh
3.7 g4 g29.3 g320 kcal
Celery roots, fresh (celeriac)
4.2 g1.2 g0 g24 kcal
Lemon juice, fresh
0.8 g0 g0 g3 kcal
Lemon zest (peel), fresh
0.1 g0 g0 g1 kcal
Mayonnaise
0.2 g0.3 g24.9 g223 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Total 2 avocado halves
8.9 g5.6 g54.3 g570 kcal
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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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