Keto Crab Stuffed Avocado

4.7 stars, average of 3 ratings

Keto Crab Stuffed AvocadoPin recipeFollow us 124.9k

This week I had the pleasure of reviewing the Quick & Easy Ketogenic Cooking by Maria Emmerich. As you may know, Maria is the author of the well-known health & food blog, Keto Adapted and also runs a popular Facebook page. Today I'm sharing one of the many amazing recipes,Crab-Stuffed Avocado with Lime, from her brand new cookbook that has just been released!

I love stuffed avocados and - they are a convenient and nutrient-packed keto meal that takes no more than a few minutes to prepare. When I'm too busy too cook, I go for stuffed avocados. I never tried using crabmeat, so I couldn't wait to try Maria's recipe.

You can buy Quick & Easy Ketogenic Cooking by Maria Emmerich on Amazon.

What You'll Find in The Book

  • Ketogenic principles - what it's like to be a fat burner and how to become keto-adapted.
  • Over 170 delicious time-saving savoury and sweet keto recipes. Everything from breakfast meals, snacks, salads, main dishes, condiments, beverages and desserts accompanied by beautiful photography.
  • Recipes are easy to follow and use common ingredients.
  • Tips for quick and easy meal preparation and tips for picking keto meals in restaurants.
  • Tips for kitchen and pantry essentials.
  • Allergy-free options including nut-free, egg-free, dairy-free and vegetarian meals. All recipes are marked with allergy information.
  • 6 ketogenic meal plans including 3 plans for weight loss using the intermittent fasting technique, and 3 plans for healing and weight maintenance.

What I Like About The Book

Just like me, Maria's follows a ketogenic & primal and paleo approach. This means that her recipes use real whole foods low in carbs. Many of the recipes also include allergy-free options for those who can't eat nuts, eggs, dairy, or are vegetarians.

You won't have to spend hours in the kitchen - all recipes are suitable for those with busy life styles! You'll find everything from 5-minute meals and desserts to slow cooker comfort foods and keto-friendly American classics. Apart from recipes, Maria included some really useful time-saving tips, as well as sample keto diet plans to take the guess work out of planning your diet. No matter how busy you are, you can follow a healthy keto diet!

Keto Crab Stuffed AvocadoPin itFollow us 124.9k

Who Is This Book For

Maria's book is a great resource for anyone following a healthy low-carb diet. Whether you want to shed a few pounds, maintain a healthy weight, lower your blood sugar, improve energy levels, or gain muscles, eating whole foods low in carbs will help you achieve your goals.

Many of the recipes are very low in carbs making Maria's book a great resource for those who follow the ketogenic diet for to manage a condition such as epilepsy, Alzheimer's or even cancer.

A note about carbs

Maria follows a more strict ketogenic diet than I do. As you may know, I count net carbs and follow Dr Volek's and Dr. Phinney's recommendations, while Maria follows Dr Westman's recommendations and counts total carbs, thus excluding certain foods high in fibre, such as chia seeds, flax, etc. There is no right or wrong way - ideal carbohydrate levels are simply different for individuals and you have to try what works best for you. Some do well on a very low-carb diet and counting total carbs, while others, including me, count net carbs that allows more fibre in your diet.

For a long time I've been eating about 30 grams of net carbs per day (up to 50 grams of total carbs) to maintain a healthy weight and manage my Hashimoto's condition. No matter what approach you choose to follow, this book in an invaluable resource for every low-carber.

Keto Crab Stuffed AvocadoPin itFollow us 124.9k

Over 170 Delicious Ketogenic Recipes

Maria's book is packed with over 170 quick & easy keto meals. Here is what caught my eye from the breakfast options: Cinnamon Roll Minute Muffins, Eggs in Purgatory or Dairy-Free Chocolate Shake. If you need a quick snack or are throwing a party, you can make some Italian Poppers, Cheese Puffs or grain-free Cheesy Fried Ravioli. There are loads of roll-ups and wraps, soups and salads for quick lunch options that you can even take to work. Apart from the Crab-Stuffed Avocado with Lime that I'm sharing today, there are even more recipes including fish and seafood, such as Arctic Char with Olive Salsa or Shrimp and Grits.

If you are a meat lover like me, there are several recipes with chicken, beef, lamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash, Ground Lamb Casserole (bonus video recipe on Maria's blog!) or Pigs in a Bacon Blanket. Even if you don't eat meat, there is a chapter devoted to vegetable sides and vegetarian keto meals, like Mushroom Ragu, Pizza Sticks or Zoodles Two Ways.

There is a chapter with all things sweet including Crispy Maple Bacon Fat Bombs, Frozen Orange Cream Bites, Key Lime Ice-Cream or Pizza Gelato (yes, that's a savoury dessert!) Finally, a bonus chapter includes smoked foods, like Smoked Brisket or Pan-Fried Smoked Cauliflower Steaks. These recipes look so good that I'm tempted to get a smoker so I can try them out! :-)

Disclaimer: I was given this book free of charge. I use Amazon Affiliate links but I'm not affiliated with the author of the book. The opinions expressed and photos in this post are my own.

Hands-on Overall

Nutritional values (per serving)

Net carbs3.6 grams
Protein18.8 grams
Fat39.4 grams
Calories456 kcal

Calories from carbs 3%, protein 17%, fat 80%

Total carbs10.8 gramsFiber7.2 gramsSugars1.3 gramsSaturated fat5.4 gramsSodium1,066 mg(46% RDA)Magnesium88 mg(22% RDA)Potassium781 mg(39% EMR)

Ingredients (makes 2 servings)

  • 1/4 cup mayonnaise, store-bought or homemade, p. 112 in the cookbook (55 g/ 1.9 oz)
  • 3 tbsp + 1 tsp lime juice, divided
  • 2 tbsp diced onion (20 g/ 0.7 oz)
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp ground cumin
  • 1/4 tsp fine sea salt
  • pinch of fresh ground pepper
  • 1 can crabmeat (170 g/ 6 oz)
  • 1 ripe Haas avocado, halved, pitted and peeled (200 g/ 7.1 oz)
  • lime wedges, for serving
  • Optional: Green Goddess Dressing, for drizzling (p. 117 in the cookbook)

Instructions

  1. In a medium bowl, combine the mayonnaise, 3 tablespoons of the lime juice, onions, cilantro, cumin, salt, and pepper. Gently fold in the crabmeat. Taste for seasoning and add more salt and pepper if desired. Keto Crab Stuffed Avocado
  2. Brush the avocado halves with the remaining 1 teaspoon of the lime juice to prevent discolouration. Keto Crab Stuffed Avocado
  3. Place the avocado halves, cut side up, on plates. Mound the crab salad into each avocado half. Serve with lime wedges and drizzle with Green Goddess Dressing, if desired.
    Keto Crab Stuffed Avocado Recipe for the Green Goddess Dressing is on p. 117 in the cookbook. If you have any filling left, serve aside with the avocado halves. Keto Crab Stuffed Avocado
Free Keto Diet Plans

Sign up for FREE and get:

  • 4 free diet plans to help you kickstart your diet, lose weight and get healthy
  • Recipes, giveaways and exclusive deals delivered directly to your inbox
  • A chance to win the KetoDiet app & more

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Mayonnaise
0.2 g0.3 g22.8 g204 kcal
Lime juice, fresh
0.5 g0 g0 g2 kcal
Lime juice, fresh
0.2 g0 g0 g1 kcal
Onion, white, fresh
0.8 g0.1 g0 g4 kcal
Coriander (cilantro), fresh
0 g0.1 g0 g1 kcal
Cumin, ground
0.2 g0.1 g0.1 g2 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Crab meat, cooked
0 g16.2 g1.7 g82 kcal
Avocado, fresh
1.8 g2 g14.7 g161 kcal
Total per serving
3.6 g18.8 g39.4 g456 kcal
  1. Blog
  2. Recipes
  3. Seafoods
  4. Keto Crab Stuffed Avocado
  1. Blog
  2. Recipes
  3. Mains
  4. Keto Crab Stuffed Avocado
  1. Blog
  2. Products & restaurants
  3. Keto Crab Stuffed Avocado
  1. Blog
  2. Recipes
  3. Keto Crab Stuffed Avocado
  1. Blog
  2. Martina Slajerova
  3. Keto Crab Stuffed Avocado
Download Recipe

Do you like this recipe? Share it with your friends! 

Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (6)

My first introduction to Keto cooking was via this book in July.  I loved the book so much I bought a second for a gift.  Also, a friend of mine who likes to cook as much as I do ordered the book since I raved about it so much.  The recipes are excellent and so easy and fun to make.  Martina, Thank you for all the wonderful recipes you put on your blog and all the helpful information.

Reply

Thank you I appreciate your kind words - and Maria surely does too!

Reply

Thank you so much martina for the work you do. I follow you and maria emmerich and have bought all the cookbooks from you both including pre ordering this one from maria. I hope that you and maria keep up the delicious and innovative recipes that you both so generously create and share with us.

Reply

Thank you Ings! 😊

Reply

Thanks so much for this awesome review!!!

Reply

It was my pleasure!!

Reply