Keto Crab Stuffed Avocado


Step 1In a medium bowl, combine the mayonnaise, 3 tablespoons of the lime juice, onions, cilantro, cumin, salt, and pepper. Gently fold in the crabmeat. Taste for seasoning and add more salt and pepper if desired.

Step 2Brush the avocado halves with the remaining 1 teaspoon of the lime juice to prevent discolouration.

Step 3Place the avocado halves, cut side up, on plates. Mound the crab salad into each avocado half. Serve with lime wedges and drizzle with Green Goddess Dressing, if desired.
Recipe for the Green Goddess Dressing is on p. 117 in the cookbook. If you have any filling left, serve aside with the avocado halves.