The Best Leftover Turkey Salad

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The Best Leftover Turkey SaladPin recipeFollow us 105.3k

It’s always a dilemma what on earth to do with all the leftover turkey, right? Can’t face another roast dinner? This keto friendly warm turkey salad fits the bill nicely and will feel like a totally different meal from your Christmas dinner thanks to the warming spices and orange zest.

This low-carb turkey salad is loaded with healthy fats and full of goodness. It’s not just for Christmas though, you can make this nutritious salad at any time of the year and replace the cooked turkey with either turkey steaks or some left over roast chicken.

Hands-on Overall

Nutritional values (per serving)

6.9 grams 5.7 grams 25 grams 37.4 grams 11 grams 474 calories
Total Carbs12.6grams
Fiber5.7grams
Net Carbs6.9grams
Protein25grams
Fat37.4grams
of which Saturated11grams
Calories474kcal
Magnesium101mg (25% RDA)
Potassium762mg (38% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (22%), fat (72%)

Ingredients (makes 4 servings)

  • 1 small red onion, thinly sliced (45 g/ 1.6 oz)
  • 2 tbsp ghee or duck fat (30 g/ 1.1 oz)
  • 250 g roast leftover turkey (8.8 oz)
  • 1/3 tsp cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 tbsp pistachios (15 g/ 0.5 oz)
  • 3 tbsp pumpkin seeds (25 g/ 0.9 oz)
  • 100 g watercress (3.5 oz)
  • 80 g arugula (rocket) (2.8 oz)
  • 3 tbsp chopped mint
  • 4 tbsp chopped coriander
  • Optional: 1/4 cup pomegranate seeds (22 g/ 0.8 oz)
  • 1 large avocado, sliced (200 g/ 7.1 oz)
  • 1/3 cup crumbled feta (50 g/ 1.8 oz)
Dressing
  • 2 tbsp extra virgin olive oil (30 ml)
  • 1 tbsp toasted sesame oil (15 ml)
  • 3 tbsp fresh lime juice (45 ml)
  • small piece of ginger, grated (40 g/ 1.4 oz)
  • 1 tbsp fresh orange zest
  • 1 tbsp coconut aminos (15 ml)
  • 1/2 tsp sea salt, or to taste
  • 1/8 tsp ground black pepper, or to taste
A fun way to learn about healthy low-carb eating!
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Instructions

  1. Place half of the ghee into a saucepan and heat on a medium heat. Add the onions and sauté for about 3 minutes until soft.
  2. Mix all the dressing ingredients together.
    The Best Leftover Turkey Salad
  3. Add about 1/2 of the dressing to the onions and sauté for another 2 minutes until they become a little sticky.
    The Best Leftover Turkey Salad
  4. Add the remaining half of the ghee into to a pan. Add the turkey and spices and sauté for 3-5 minutes until warm and crisp.
  5. Place the pistachios and pumpkin seeds in a dry frying pan and gently toast on a medium-low heat for 3-5 minutes until golden. Remove from the heat and pan. Allow to cool.
    The Best Leftover Turkey Salad
  6. Place the leaves on a serving platter. Toss with the herbs remaining dressing, turkey, pistachios, pumpkin seeds, pomegranate (optional), slices of avocado, and feta.
    The Best Leftover Turkey Salad
  7. It tastes best when served fresh but can be stored in the fridge for 1 day.
    The Best Leftover Turkey Salad
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Jo Harding
Creator of ModernFoodStories.com

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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