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Low-Carb Greek Feta Burgers

5 stars, average of 6 ratings

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Greek-style burgers, also known as Biftekia (or Bifteki when referring to one burger) are packed full of flavor and protein. Traditional Biftekia are made with ground beef or lamb (or a combination of both), aromatics, fresh or dried herbs and spices.

To make these extra juicy and add more flavor, we are using crumbled feta cheese mixed directly with the meat. You can make these as regular sized burgers, smaller burger patties or even shape them on skewers just like Lamb Koftas.

These Greek Feta Burgers are best served with simple Mediterranean summer salads such as Arugula, Tomato & Feta Salad, Tzatziki or Classic Greek Salad.

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Hands-on Overall

Serving size 1 burger

Allergy information for Low-Carb Greek Feta Burgers

✔  Gluten free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free

Nutritional values (per serving, 1 burger)

Net carbs1.6 grams
Protein28.6 grams
Fat37.8 grams
Calories469 kcal
Calories from carbs 1%, protein 25%, fat 74%
Total carbs1.9 gramsFiber0.3 gramsSugars0.9 gramsSaturated fat16.4 gramsSodium562 mg(24% RDA)Magnesium31 mg(8% RDA)Potassium435 mg(22% EMR)

Ingredients (makes 4 servings)

  • 600 g ground beef (1.3 lb)
  • 1 tsp dried oregano
  • 2 tsp lemon juice
  • 2 cloves garlic, crushed
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 cup crumbled feta cheese (75 g/ 2.7 oz)
  • 1 tbsp ghee or avocado oil (15 ml)


  1. In a bowl combine the ground beef, oregano, minced garlic, salt and pepper. Low-Carb Greek Feta Burgers
  2. Add the crumbled feta and combine well. Low-Carb Greek Feta Burgers
  3. Using your hands, create 4 equal patties, 1/2 to 3/4 inch (1 1/4 to 2 cm) thick. Alternatively, make 8 smaller patties. Use your hands to smooth any cracks. Pierce the patties with a fork several times. This will loosen the patties and help them cook equally without curling or getting tough while enabling maximum caramelisation. Low-Carb Greek Feta Burgers
  4. Grease the hot skillet or a griddle pan with a tablespoon of ghee (or avocado oil) and add the burger patties. Cook over high heat for 2 to 3 minutes, or until a crust forms on the bottom and the burgers are easy to flip on the other side using a spatula.
  5. Cook for another 2-3 minutes and then transfer to a plate and set aside. Low-Carb Greek Feta Burgers
  6. These burgers are best served with fresh salad such as Arugula, Tomato & Feta Salad, Tzatziki or Classic Greek Salad. Low-Carb Greek Feta Burgers
  7. Serve the warm patties with the salad and some lemon wedges, or let them cool down and refrigerate for up to 3 days. Low-Carb Greek Feta Burgers

Ingredient nutritional breakdown (per serving, 1 burger)

Net carbsProteinFatCalories
Beef, minced (ground), raw, grass-fed
0 g25.8 g30 g381 kcal
Oregano, dried
0.1 g0 g0 g1 kcal
Lemon juice, fresh
0.1 g0 g0 g0 kcal
Garlic, fresh
0.5 g0.1 g0 g2 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0.1 g0 g0 g1 kcal
Feta cheese
0.8 g2.7 g4 g50 kcal
Ghee, clarified butter
0 g0 g3.8 g34 kcal
Total per serving, 1 burger
1.6 g28.6 g37.8 g469 kcal

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Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (2)

Like all your recipes, this one is amazing!
I made your awesome chaffles recipe a used them as buns, added some rockets and tomatoes. One of the best burgers I ever had!

Love that! I use chaffles instead of bread to make sandwiches so I can see how they will work instead of burger buns! 😊