Keto Chocolate Caramel Slice

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This re-imagined version of Caramel Slice, a childhood favorite is the perfect little treat for when you need a little indulgence without the massive sugar hit. This tasty keto fat bomb is the ideal high-fat treat if you keep your carb intake low.

This slice is quick and easy to make, but a few tips to make it more fool-proof for you!

  • The base layer should hold together well on its own, but if it seems a little crumbly after processing, add a teaspoon or two of water which will help hold it together.
  • Don’t skip the browning of the sugar here – it helps to create the colour and flavour of the caramel layer. I don’t like overly-sweet sweets (oxymoron much!?) but if you do, I’d suggest you taste the caramel mix before pouring it onto the slice, and adding a little extra erythritol or stevia for a sweeter caramel.
  • I use the same saucepan to make the caramel and melt the chocolate, which saves on washing up – always a welcome step!

Looking for more treats suitable for a keto diet? Check out our fat bomb recipes!

Hands-on Overall

Nutritional values (per slice)

2.3 grams 2.4 grams 4.1 grams 17.7 grams 6.7 grams 197 calories
Total Carbs4.7grams
Fiber2.4grams
Net Carbs2.3grams
Protein4.1grams
Fat17.7grams
of which Saturated6.7grams
Calories197kcal
Magnesium57mg (14% RDA)
Potassium158mg (8% EMR)

Macronutrient ratio: Calories from carbs (5%), protein (9%), fat (86%)

Ingredients (makes 18 slices)

Base layer:
Caramel layer:
Chocolate layer:

Tips

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Instructions

  1. To make base layer, add all ingredients to a food processor and pulse until combined. The mixture should appear crumbly, but should hold when pressed together between two fingers.
  2. Press firmly into a loaf pan or small slice pan (15 x 23 cm/ 6 x 9 inches). Place in the freezer while you make the caramel layer.
    Keto Chocolate Caramel Slice
  3. To make the caramel, melt the butter in a small saucepan over medium to low heat, stirring constantly, until it’s started to brown.
  4. Add the remaining ingredients and stir until combined, then reduce heat until just simmering, and cook 5-10 minutes or until it starts to thicken. Note that it will continue to thicken as it cools.
    Keto Chocolate Caramel Slice
  5. Pour over the base layer, and spread evenly. Return to the freezer while you make the chocolate layer.
    Keto Chocolate Caramel Slice
  6. Melt the chocolate in a small saucepan or in the microwave, and then pour onto the solidified caramel layer. Spread evenly. Place back in the freezer for at least an hour to set.
    Keto Chocolate Caramel Slice
  7. Once set, cut into squares or bars, and store in an airtight container in the fridge.
    To get 18 small squares: make 2 cuts lengthwise and 5 cuts widthwise. Alternatively to make 12 large bars: make 2 cuts lengthwise and 3 cuts widthwise. Keto Chocolate Caramel Slice Keeps up to 10 days in the fridge, or two months in the freezer. Keto Chocolate Caramel Slice
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Dearna Bond
Creator of ToHerCore.com

Dearna Bond

Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses.

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Comments (4)

Hi. I have just made these and they are beautiful. Thank you for sharing your recipe.

Reply

Thank you for your lovely feedback!

Reply

This I have to make sounds like millionaires shortbread.

Reply

It is like a no-bake millionaire's shortbread! 😊

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