KetoDiet App is free to download, try it now!

Keto Chocolate Almond Fudge Slices

4.6 stars, average of 89 ratings

Keto Chocolate Almond Fudge SlicesPin itFollow us 133.6k

This may be one of my favorite low-carb desserts! These healthy low-carb almond butter fudge slices topped with dark chocolate taste just like traditional Buckeye candy but in bar form and without the sugar crash!

Using only a few simple keto-friendly ingredients this is an easy recipe that’s great for taking to covered dish dinners or to just have on hand when you have a bit of a sweet tooth or are craving a chocolate bar.

These healthy fat bombs are best kept in the refrigerator so that stay firm, plus they’re just really great cold. If taking these to a party simple freeze them for an hour or so before heading out, by the time you get to the party they’ll be nice and soft.

The #1 Keto Diet App
Keto Chocolate Almond Fudge Slices
Free Download
1,500+ delicious keto recipes
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Planner & tracker
Track all macros including net carbs
Scan products
Create your own meals
Advanced tracking
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Macro calculator
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Evidence-based content
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
And so much more...!
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out
Free Download

Hands-on Overall

Nutritional values (per serving)

Net carbs3.9 grams
Protein7 grams
Fat26.8 grams
Calories272 kcal

Calories from carbs 6%, protein 10%, fat 84%

Total carbs7.3 gramsFiber3.3 gramsSugars2.2 gramsSaturated fat8.8 gramsSodium63 mg(3% RDA)Magnesium98 mg(24% RDA)Potassium275 mg(14% EMR)

Ingredients (makes 20 servings)

Instructions

  1. In a large bowl mix together the melted butter, Swerve, almond butter, vanilla, and salt. Optionally, you can leave some sweetener for the chocolate topping. Keto Chocolate Almond Fudge Slices
  2. Stir until fully incorporated.
    Keto Chocolate Almond Fudge Slices
  3. Press the dough into an 20 x 20 cm (8 x 8 inch) baking dish.
    Keto Chocolate Almond Fudge Slices
  4. In a small pot over low heat (or in a bowl in the microwave in 15 second increments) melt the chocolate with 1 tablespoon butter until melted.
    Keto Chocolate Almond Fudge Slices
  5. Pour over the fudge and transfer to the freezer for 30 minutes. Keto Chocolate Almond Fudge Slices
  6. Slice into 20 squares.
    Keto Chocolate Almond Fudge Slices
  7. Store in an airtight container in the refrigerator for up to 7 days, or freeze for up to 3 months.
    Keto Chocolate Almond Fudge Slices

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Butter, unsalted, grass-fed
0 g0.1 g6.9 g61 kcal
Swerve, natural sweetener (Erythritol and chicory inulin based)
0.9 g0 g0 g3 kcal
Nuts, almond butter, plain, without salt added
2.2 g5.3 g14.2 g157 kcal
Vanilla Extract, homemade (KetoDiet blog)
0 g0 g0 g0 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Extra dark chocolate (99-100%)
0.9 g1.6 g5.8 g51 kcal
Total per serving
3.9 g7 g26.8 g272 kcal
  1. Blog
  2. Recipes
  3. Desserts
  4. Keto Chocolate Almond Fudge Slices
  1. Blog
  2. Recipes
  3. Vegan
  4. Keto Chocolate Almond Fudge Slices
  1. Blog
  2. Recipes
  3. Vegetarian
  4. Keto Chocolate Almond Fudge Slices
  1. Blog
  2. Recipes
  3. Keto Chocolate Almond Fudge Slices
  1. Blog
  2. Lauren Lester
  3. Keto Chocolate Almond Fudge Slices

Do you like this post? Share it with your friends! 

Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

Let us know what you think, rate this post!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (8)

Can you use all natural peanut butter instead of almond butter?

Reply

Absolutely!

Reply

Hi I just made these. Really tasty but the base was sort of granually (I'm guessing from the erythritol). Did I not mix the base enough or was there something else I missed?
Thanks for this recipe it is really nice.

Reply

Hi Alan, that does sound like the sweetener. The texture should be smooth with powdered erythritol but some crystallisation will appear after refrigeration. There are sweeteners that may be better for keeping it smooth (allulose or Swerve which is a blend of FOS and erythritol).

Reply

We have loved this recipe- our favorite so far of all the keto desserts we've tried. But, I didn't make it as is- I browned the butter first- and this made it absolutely delicious. I don't think it would have been quite so good without that added touch. Browning the butter really gives it that "Almond Roca" taste.

Reply

Thanks for the great tips, I can see how this will add a flavour boost!

Reply

How did you "brown your butter"?

Reply

Hi Kelly, you can see how to brown butter in this recipe (step 4): Keto Brown Butter Pecan Ice Cream

Reply