KetoDiet App is free to download, try it now!

Low-Carb Pork & Egg Pie

4.5 stars, average of 31 ratings

Low-Carb Pork & Egg PiePinFollow us 133.3k

If you've been missing meat pie, you have to give this recipe a try. Unlike many other low-carb pie crusts made with almond flour, this one has no sweet aftertaste and tastes amazing.

Just perfect to fill with some meat, vegetables, eggs, cheese or any of your favourite filling. If you don't eat dairy, just skip the cheese and use more eggs or add mushrooms and vegetables such as asparagus, kale or broccoli. The options are endless!

The #1 Keto Diet App
Low-Carb Pork & Egg Pie
Free Download
1,500+ delicious keto recipes
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Planner & tracker
Track all macros including net carbs
Scan products
Create your own meals
Advanced tracking
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Macro calculator
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Evidence-based content
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
And so much more...!
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out
Free Download

How to Make Keto Pork Pie

To make this low-carb pork pie, you'll need our Savory Keto Pie Crust. To make it, you can either use 8 mini tart pans like these, or a regular 9-inch tart pan. In either case, pans with removable bottoms work best for this recipe. I also used ceramic baking beans to weight the dough down.

Once the crust is baked, you will just add the egg-pork & bacon filling and bake until set.

Hands-on Overall

Nutritional values (per serving, 1 slice)

Net carbs3.4 grams
Protein32.7 grams
Fat34.9 grams
Calories478 kcal

Calories from carbs 3%, protein 29%, fat 68%

Total carbs6.1 gramsFiber2.8 gramsSugars2 gramsSaturated fat12.2 gramsSodium700 mg(30% RDA)Magnesium77 mg(19% RDA)Potassium467 mg(23% EMR)

Ingredients (makes 8 servings)

  • 1 recipe Savory Keto Pie Crust
  • 350 g pork loin, diced (12.3 oz)
  • 6 large slices bacon (180 g/ 6.3 oz)
  • 4 large eggs
  • 1/2 cup full-fat cream cheese (100 g/ 3.5 oz)
  • 1 cup grated cheddar cheese (110 g/ 4 oz)
  • 1 medium red onion, finely chopped (100 g/ 3.5 oz)
  • 2 cloves garlic, crushed
  • 1/4 cup freshly chopped chives or spring onion
  • 2 tbsp ghee or lard (30 ml)
  • sea salt and black pepper, to taste


  1. Make the pie crust following this recipe. You can either make 8 mini pie crusts or one regular crust. Make the dough and press into the pan. Low-Carb Pork & Egg Pie
  2. Place baking paper on top and use ceramic baking beans to weight the dough down. You will need them to prevent the dough from rising and creating air bubbles, especially if you are making a large pie. Place in the oven and bake for 12-15 minutes. Low-Carb Pork & Egg Pie
  3. Peel and finely chop the onion and garlic and place on a pan greased with ghee. Cook for 5-7 minutes while stirring. Then add sliced bacon and cook for further 5 minutes or until crispy. Low-Carb Pork & Egg Pie
  4. Dice the pork loin and add to the pan with the bacon. Cook over a medium heat until browned from all sides. When done, take off the heat and set aside to cool down. Low-Carb Pork & Egg Pie
  5. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Mix the eggs with the cream cheese and season with salt and pepper. Grate the cheddar cheese. Low-Carb Pork & Egg Pie
  6. Add the grated cheddar cheese to the egg mixture and combine well. Add finely chopped chives or spring onion and mix well. Low-Carb Pork & Egg Pie
  7. Place the cooked pork into the pie crust (leave it in the tart pan) and spread evenly. Low-Carb Pork & Egg Pie
  8. Pour in the egg mixture and mix gently using a wooden spoon. Place the pie into the oven and cook for about 25 minutes. Low-Carb Pork & Egg Pie
  9. When done, remove from the oven and let it rest for 5 minutes before serving. Serve hot or cold. Low-Carb Pork & Egg Pie
  10. To store, refrigerate for up to 4 days. Low-Carb Pork & Egg Pie

Ingredient nutritional breakdown (per serving, 1 slice)

Net carbsProteinFatCalories
Pork, chops (loin), boneless, raw
0 g9 g3.9 g74 kcal
Bacon, streaky (high fat content), organic
0 g3.1 g5.6 g63 kcal
Eggs, free-range or organic
0.2 g3.1 g2.4 g36 kcal
Cream cheese, soft (full-fat)
0.4 g0.9 g3.5 g31 kcal
Cheddar cheese
0.4 g3.2 g4.7 g57 kcal
Onion, red, fresh
0.8 g0.2 g0 g5 kcal
Garlic, fresh
0.2 g0 g0 g1 kcal
Chives, fresh
0 g0 g0 g0 kcal
0 g0 g3.8 g34 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Savory Keto Pie Crust (KetoDiet blog)
1.3 g13.2 g11 g177 kcal
Total per serving, 1 slice
3.4 g32.7 g34.9 g478 kcal
  1. Blog
  2. Recipes
  3. Breakfasts
  4. Low-Carb Pork & Egg Pie
  1. Blog
  2. Recipes
  3. Low-Carb Pork & Egg Pie
  1. Blog
  2. Martina Slajerova
  3. Low-Carb Pork & Egg Pie
Download Recipe

Do you like this recipe? Share it with your friends! 

Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (15)

I made it and it was absolutely wonderful! Perfect for a fall morning Sunday brunch🤩💖... it was so beautiful I would have loved to have posted a picture!


Thank you so much Kimberly!


Would you know the calories in this dish?


It's 477 kcal per serving (see table above list of ingredients).


Thanks...from Holland. Made this today with broccoli and mushrooms. Have never seen a recipe for quiche with pork rind. I loved it.


Awesome! Glad you liked it Debby! 😊


Looks damned good! Don't go on any low carb diet but never mind, I want to cook and eat it !


Thank you Sylvie! 😊


I appreciate your recipe. Sure, I will try it on this valentine day for someone 😊


Thanks Alicia!


This looks delicious. I love pies/quiches! Any other recipes along these lines would be very welcome... 😊


Thank you Jenny!


I've just made (and eaten) this pie and it was delicious! I don't normally use pork much when cooking, so thanks a lot for sharing your recipes and ideas!


p.s. Is there any timeline for when your second cookbook is going to be published?


You're welcome, glad you liked it! Yes, the cookbook should be out this autumn 😊