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Looking for a good keto chocolate pie crust to use this festive season? Look no further, this is the one you need to try!
This easy keto pie crust is a must-have recipe for the Holiday season! It will make the perfect vessel for any fillings and toppings including custard, whipped cream or chocolate ganache.
To make this recipe nut-free, use an equivalent amount of ground sunflower seeds. Do not use coconut flour as it won't be a suitable alternative.
To make this recipe dairy-free, swap the butter for palm shortening which is made from palm oil. Beware that the standard practice for harvesting palm trees to produce palm oil destroys tropical forests and habitats of endangered species! Always opt for sustainably sourced palm oil and palm shortening such as Tropical Traditions.
To make this recipe egg-free, use 1 teaspoon of xanthan gum or glucomannan powder, plus replace the egg with flax egg or chia egg (1 flax or chia egg = 1 tbsp flax meal or ground chia seeds + 3 tbsp water).
The low-carb sweetener in this recipe can be omitted. Instead of Erythritol you can use Swerve or other Erythritol-based sweetener. Allulose might not be the most suitable option as it would impact the texture and make the crust somewhat soft and less crunchy.
Instead of one large pie crust, you can even make 6 to 8 mini pie crusts by using the same recipe. Use the same baking temperature and time, unless you make the crust thinner in which case you'll need to reduce the baking time.
Low-Carb Pie Crust Recipes
Looking for more? Here are my pie crust recipes! Whether you have food intolerances or you're looking for savory options, here are plenty of delicious pie crusts to choose from.
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Serving size 1 slice
Allergy information for Low-Carb Chocolate Pie Crust
✔ Gluten free
✔ Dairy free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 1 slice)
Net carbs3 grams
Calories from carbs 7%, protein 14%, fat 79%
Total carbs6.4 gramsFiber3.4 gramsSugars1.4 gramsSaturated fat3.1 gramsSodium33 mg(1% RDA)Magnesium76 mg(19% RDA)Potassium204 mg(10% EMR)
Ingredients (makes 1 pie crust, 8 servings)
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