Low-Carb Chocolate Pie Crust

by KetoDietApp.com

Step 1Preheat oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Grease and line a pie dish or tart pan.

Step 2Melt the butter in a microwave safe bowl. Combine all of the dry ingredients in a mixing bowl and whisk to remove any lumps.

Step 3Add the melted butter and egg.

Step 4Mix well until a thick dough forms.

Step 5Place into your dish and use your fingers to press the dough evenly around the base and up the sides. You can also use a small roller to make it smooth.
Note: If you're using a tart pan with removable bottom, gently lift to "unstick" This will prevent the pie from sticking to the sides.

Step 6Bake for 12 to 15 minutes, checking towards the end to avoid scorching.
Note: For best results use baking beans to weigh the crust and prevent bubbles from forming and lifting the crust.

Step 7Store, in an airtight container for up to a week. Can be frozen but needs to be protected by a container or kept in the dish to avoid breakage.