Follow us 148.4k
This recipe is super easy and perfect for this time of year when berries are in season. I used mixed berries but you can use what you have at home: strawberries, raspberries, wild blueberries or blackberries. It's quite filling and great for breakfast. Enjoy! :-)
Hands-on Overall
Nutritional values (per serving)
Net carbs6.7 grams
Protein4 grams
Fat41 grams
Calories400 kcal
Calories from carbs 7%, protein 4%, fat 89%
Total carbs10.6 gramsFiber3.9 gramsSugars3.2 gramsSaturated fat37.7 gramsSodium13 mg(1% RDA)Magnesium41 mg(10% RDA)Potassium373 mg(19% EMR)
Ingredients (makes 1 serving)
Optionally add:
Instructions
- To “cream” the coconut milk, simply place the can in the fridge overnight. Next day, open, spoon out the solidified coconut milk and discard the liquids. Do not shake before opening the can. One 400 gram can will yield about 200 grams of coconut cream.
- Place the creamed coconut milk, berries, water or almond milk and ice into a blender.
- Add MCT oil and stevia (optional).
- Pulse until smooth and serve immediately. Optionally, top with whipped cream or coconut milk.
Ingredients
Instructions
- To “cream” the coconut milk, simply place the can in the fridge overnight. Next day, open, spoon out the solidified coconut milk and discard the liquids. Do not shake before opening the can. One 400 gram can will yield about 200 grams of coconut cream.
- Place the creamed coconut milk, berries, water or almond milk and ice into a blender.
- Add MCT oil and stevia (optional).
- Pulse until smooth and serve immediately. Optionally, top with whipped cream or coconut milk.
Nutrition (per serving)
Calories400kcal
Net Carbs6.7g
Carbohydrates10.6g
Protein4g
Fat41g
Saturated Fat37.7g
Fiber3.9g
Sugar3.2g
Sodium13mg
Magnesium41mg
Potassium373mg
Detailed nutritional breakdown (per serving)
Do you like this recipe? Share it with your friends!