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Low-Carb Vegetable Laksa with Shirataki Noodles

4.7 stars, average of 32 ratings

Low-Carb Vegetable Laksa with Shirataki NoodlesPin itFollow us 136.0k

This healthy veggie laksa is one of my go-to low-carb meals that we have on a fairly frequent basis as it’s quick, delicious and adaptable depending on what you have on hand. You can mix up the veggies, as well at the protein — laksa is delicious with fresh prawns or shredded chicken.

A note on the laksa paste — look for a brand that does not have any added sugars or thickeners. If you can’t find one, use the same amount of red curry paste, or make your own (though it can be hard to find some of the ingredients, depending on where you live).

One serving will be enough as a main meal, half a serving as a starter. If you follow a strict keto diet, this veggie laksa may not be suitable for you. To make it more keto-friendly, you can stretch it to 6 servings by swapping the carrots for more zucchini and adding one more egg. This way you'll get to about 8 grams of carbs per serving.

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Hands-on Overall

Allergy information for Low-Carb Vegetable Laksa with Shirataki Noodles

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free
Pescatarian
Vegetarian
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Nutritional values (per serving)

Net carbs12 grams
Protein8.6 grams
Fat29.4 grams
Calories341 kcal

Calories from carbs 14%, protein 10%, fat 76%

Total carbs17.2 gramsFiber5.2 gramsSugars4 gramsSaturated fat21.4 gramsSodium597 mg(26% RDA)Magnesium59 mg(15% RDA)Potassium908 mg(45% EMR)

Ingredients (makes 4 servings)

  • 2 large eggs
  • 1/3 cup laksa paste or Homemade Curry Paste (80 g/ 2.8 oz)
  • 6 medium white mushrooms, sliced (108 g/ 3.8 oz)
  • 1 small carrot, thinly sliced (65 g/ 2.3 oz)
  • 1 small zucchini, sliced (150 g/ 5.3 oz)
  • 3/4 cup coconut cream (180 g/ 6.4 oz)
  • 4 cups vegetable stock (about 1 L)
  • 10 snow peas or 15 sugar snap peas (70 g/ 2.5 oz)
  • 2 cups Shirataki noodles, drained (400 g/ 14.1 oz)
  • 1 medium spring onion, sliced (15 g/ 0.5 oz)
  • 1 cup loosely packed cilantro
  • 1 lime, cut into wedges to serve

Instructions

  1. Cook the eggs by placing them in a saucepan and covering with cold water. Bring to a slow boil, remove from heat, cover and let sit for 8 minutes. Then add to an ice bath to cool. Prepare the ingredients. Low-Carb Vegetable Laksa with Shirataki Noodles
  2. To make the laksa, add curry paste to a large skillet over medium heat. Heat while stirring for about 10 seconds.
  3. Add the chopped mushrooms, zucchini and carrots, and fry for two minutes, stirring frequently.
    Low-Carb Vegetable Laksa with Shirataki Noodles
  4. Add the coconut cream and stock, bring to the boil, lower heat and simmer for 5 minutes.
  5. Meanwhile, prepare the noodles according to the packet directions. For best results, prepare the shirataki noodles by following these instructions (you can skip the pan-roasting and simply rinse and boil them). Low-Carb Vegetable Laksa with Shirataki Noodles
  6. After the laksa has been simmering for 5 minutes, add the noodles and snow peas, and chopped white parts of the spring onion. Cook for a further two minutes, and then remove from heat. Low-Carb Vegetable Laksa with Shirataki Noodles
  7. Peel the eggs, and cut them in half. Divide soup across four bowls, and serve topped with half an egg, coriander, the green spring onion slices and a wedge of lime.
    Low-Carb Vegetable Laksa with Shirataki Noodles
  8. Best served straight away, but can be refrigerated and reheated for up to three days.
    Low-Carb Vegetable Laksa with Shirataki Noodles

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Eggs, free-range or organic
0.2 g3.1 g2.4 g36 kcal
Thai Curry Paste, homemade (KetoDiet blog)
2.8 g0.6 g0.1 g16 kcal
Mushrooms (white), fresh
0.6 g0.8 g0.1 g6 kcal
Carrot, fresh
1.1 g0.2 g0 g7 kcal
Zucchini (summer squash, courgette)
0.8 g0.5 g0.1 g6 kcal
Coconut cream, creamed coconut milk (organic, unsweetened)
2 g1.6 g15.6 g149 kcal
Vegetable stock
1.4 g1.2 g10.8 g108 kcal
Peas, sugar snap, fresh
0.9 g0.5 g0 g7 kcal
Shirataki noodles, konjac noodles
1.5 g0 g0.2 g4 kcal
Coriander (cilantro), fresh
0 g0 g0 g0 kcal
Spring onion, scallion, green onion, fresh
0.2 g0.1 g0 g1 kcal
Lime juice, fresh
0.5 g0 g0 g2 kcal
Total per serving
12 g8.6 g29.4 g341 kcal

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Dearna Bond
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Dearna Bond

Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses.

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Comments (2)

I just Love this recipe, can you pleas guide me If I add butter or Grass-fed ghee wit this recipe.. is it OK for keto people ??

Reply

Absolutely! Grass-fed butter and ghee are both healthy options for a keto diet.

Reply