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Low-Carb Steak Taco Bowl

4.6 stars, average of 13 ratings

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This low-carb Steak Taco Bowl is an easy meal and a great lunchbox option that can be ready in less than 20 minutes. Even less if you prep the bowl while the steak is searing and resting, or if you use leftover steak from last night's dinner.

It's packed with flavor using simple fresh ingredients: cilantro lime cauliflower rice, juicy steak, avocado, sour cream, homemade tomato salsa, crunchy jalapeños, and radishes. Yum! This recipe can easily be scaled up to make multiple servings as well.

Tip: This easy taco bowl is a great option for those who practice intermittent fasting as just one serving will provide enough protein, fat and electrolytes to keep you full and nourished for longer.

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Hands-on Overall

Allergy information for Low-Carb Steak Taco Bowl

✔  Gluten free
✔  Egg free
✔  Nut free
✔  Pork free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
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Nutritional values (per serving)

Net carbs8.8 grams
Protein34.3 grams
Fat56.1 grams
Calories702 kcal

Calories from carbs 5%, protein 20%, fat 75%

Total carbs17.6 gramsFiber8.8 gramsSugars5.2 gramsSaturated fat24.5 gramsSodium813 mg(35% RDA)Magnesium83 mg(21% RDA)Potassium1,417 mg(71% EMR)

Ingredients (makes 1 serving)

Steak Bowl:
  • 1 small filet steak or any of your favorite steaks (150 g/ 5.3 oz)
  • 1 tbsp butter or ghee (15 ml)
  • salt and pepper, to taste
  • 1 cup cauliflower rice, cooked (120 g/ 4.2 oz)
  • 2 tbsp minced cilantro
  • 1 tsp lime juice
  • 1/2 medium avocado, sliced (75 g/ 2.7 oz)
  • 1/4 cup Simple Tomato Salsa or our Radish Salsa or Summer Vegetable Salsa (50 g/ 1.8 oz)
  • 1 tbsp sour cream (12 g/ 0.4 oz)
  • 1/2 jalapeño pepper, sliced (7 g/ 0.3 oz)
  • 2 radishes, thinly sliced (15 g/ 0.5 oz)
  • Optional: more cilantro and lime wedges for garnish


  1. Heat the butter over medium-high heat in a small skillet. Season the filet with salt and pepper. Sear the filet for 4 to 8 minutes per side, depending on how you want the steak cooked.
  2. Transfer to a cutting board and allow to rest while you assemble the rest of the bowls.
    Low-Carb Steak Taco Bowl
  3. In a bowl, mix the cooked cauliflower rice with cilantro and lime juice.
    Note: You can cook the cauliflower rice by steaming, microwaving, pan roasting or oven baking. Here's a guide on how to make and cook cauli-rice.
  4. Top with other toppings. Thinly slice the steak and place on top of the cauliflower rice.
    Low-Carb Steak Taco Bowl
  5. Serve immediately or store in the fridge for up to a day. Low-Carb Steak Taco Bowl

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Filet mignon, beef tenderloin, raw
0 g29.4 g27.2 g371 kcal
0 g0 g15 g136 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Cauliflower rice, homemade (cauli-rice, KetoDiet app)
3.6 g2.3 g0.3 g30 kcal
Coriander (cilantro), fresh
0.1 g0.2 g0 g2 kcal
Lime juice, fresh
1 g0.1 g0 g3 kcal
Avocado, fresh
1.4 g1.5 g11 g120 kcal
Cream, sour
0.6 g0.3 g2.3 g24 kcal
Peppers, jalapeno, raw
0.3 g0.1 g0 g2 kcal
Radishes, raw
0.3 g0.1 g0 g2 kcal
Simple Tomato Salsa - Pico De Gallo (KetoDiet blog)
1.7 g0.4 g0.1 g12 kcal
Total per serving
8.8 g34.3 g56.1 g702 kcal

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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (2)

YES! More healthy salad and superfood bowls please!!!!


In the works! 😊