Low-Carb Steak Taco Bowl

Step 1 Heat the butter over medium-high heat in a small skillet. Season the filet with salt and pepper. Sear the filet for 4 to 8 minutes per side, depending on how you want the steak cooked.

Step 2Transfer to a cutting board and allow to rest while you assemble the rest of the bowls.

Step 3In a bowl, mix the cooked cauliflower rice with cilantro and lime juice.
Note: You can cook the cauliflower rice by steaming, microwaving, pan roasting or oven baking. Here's a guide on how to make and cook cauli-rice.

Step 4Top with other toppings. Thinly slice the steak and place on top of the cauliflower rice.

Step 5Serve immediately or store in the fridge for up to a day.