If you regularly check your Instagram news feed, you must have spotted the deliciously looking pink drinks from Starbucks — they have taken over the Internet! The pink drink is on their secret menu, so no one knows exactly how they make them. What we know is that they use acai green tea, coconut milk, freeze-dried strawberries and some kind of sweetener or juice.
As the Starbucks original is not suitable for a keto diet, I made my own keto pink drink that is sugar-free and low in carbs. I used two types of tea (acai green tea and hibiscus), coconut milk and natural low-carb sweetener. To boost the flavour and make it creamier, I blended fresh strawberries with the chilled tea and topped it with even more fresh strawberries.
Allergy information for Low-Carb Starbucks Pink Drink
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving)
Net carbs7.2 grams
Calories from carbs 16%, protein 4%, fat 80%
Total carbs8.7 gramsFiber1.5 gramsSugars4.3 gramsSaturated fat14.3 gramsSodium16 mg(1% RDA)Magnesium47 mg(12% RDA)Potassium291 mg(15% EMR)
Ingredients (makes 4 servings)
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