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Low-Carb Starbucks Pink Drink

4.5 stars, average of 67 ratings

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If you regularly check your Instagram news feed, you must have spotted the deliciously looking pink drinks from Starbucks — they have taken over the Internet! The pink drink is on their secret menu, so no one knows exactly how they make them. What we know is that they use acai green tea, coconut milk, freeze-dried strawberries and some kind of sweetener or juice.

As the Starbucks original is not suitable for a keto diet, I made my own keto pink drink that is sugar-free and low in carbs. I used two types of tea (acai green tea and hibiscus), coconut milk and natural low-carb sweetener. To boost the flavour and make it creamier, I blended fresh strawberries with the chilled tea and topped it with even more fresh strawberries.

Hands-on Overall

Allergy information for Low-Carb Starbucks Pink Drink

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving)

Net carbs7.2 grams
Protein2 grams
Fat16.3 grams
Calories176 kcal
Calories from carbs 16%, protein 4%, fat 80%
Total carbs8.7 gramsFiber1.5 gramsSugars4.3 gramsSaturated fat14.3 gramsSodium16 mg(1% RDA)Magnesium47 mg(12% RDA)Potassium291 mg(15% EMR)

Ingredients (makes 4 servings)


  1. First, prepare the tea. Place 4 acai green tea bags into a jar and add 6-8 hibiscus flowers (or 4 hibiscus tea bags). Pour in boiling water and let it sit for 3-5 minutes. Low-Carb Starbucks Pink Drink
  2. Using a spoon, remove the tea bags and hibiscus flowers. While still warm, add Erythritol and stir with a spoon until completely dissolved. Let the tea cool down completely before making the drink - or refrigerate overnight. Low-Carb Starbucks Pink Drink
  3. Place the chilled tea and strawberries into a blender and pulse until smooth and frothy. Keep a few strawberries for garnish.
    Note: it works with other berries too. Try raspberries or blackberries instead! Low-Carb Starbucks Pink Drink
  4. Pour into serving glasses filled with ice cubes and add coconut milk (1/3 cup per serving). Top with the reserved sliced strawberries. Low-Carb Starbucks Pink Drink
    Enjoy! Low-Carb Starbucks Pink Drink

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Beverages, tea, herb, other than chamomile, brewed
0.2 g0 g0 g1 kcal
Erythritol (natural low-carb sweetener)
0.6 g0 g0 g3 kcal
Coconut milk (full-fat, unsweetened)
1.6 g1.1 g12.1 g111 kcal
Coconut milk (full-fat, unsweetened)
0.5 g0.4 g4 g37 kcal
Strawberries, fresh
4.3 g0.5 g0.2 g24 kcal
Ice cubes
0 g0 g0 g0 kcal
Total per serving
7.2 g2 g16.3 g176 kcal

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Martina Slajerova
Creator of

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (6)

Unfortunately Starbucks version is a lot more sugar laden than you posted.  They use a strawberry acai premix that's full of sugar with caffiene from the green coffee bean and sumatra coconut milk that also has sugar and freeze dried strawberries.
Yours looks delicious!

Thank you Rachelle! 😊

Oh my god, sounds delicious! Who needs Starbucks when you can have this?

Exactly! 😊

This looks beautiful!  Nice work, I'll try it this weekend!

Thank you Beth, I hope you like it!