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Low-Carb Pink Rhubarb Gin

4.7 stars, average of 7 ratings

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Summer isn't over yet so why not make this summer inspired, sugar-free Pink Gin infused with tart rhubarb, spicy ginger and sweet vanilla? It's so good and takes just a few minutes to prepare. The only challenge will be to wait for at least a couple of weeks in order for the flavors to develop.

This Low-Carb Pink Rhubarb Gin is a great way to add a punch of flavor with no extra carbs. You can use it to make Low-Carb Gin Fizz or simply splash some in ice-packed tumblers and reduced sugar tonic. (And in case you wonder, Gin & Tonic are not off limits when you follow a low-carb diet.)

How To Make Sugar-Free Pink Rhubarb Gin

Making Low-Carb Pink Gin at home is easy and you will only need a few common ingredients, plus patience to let it infuse for at least 2 weeks.

  • Gin is a distilled alcoholic drink flavored with juniper berries. Quality gin is the best option in this recipe but if you're not a fan of gin and prefer a more neutral taste, use vodka instead.
  • Rhubarb for extra tang and pretty pink color. Depending on the type of rhubarb you'll be using, you'll achieve a pink or pink-orange hue.
  • Ginger for a spicy kick to balance the sweetness from vanilla.
  • Vanilla for subtle sweetness and flavor. Vanilla pods are best for infusion but you could even use about 1 teaspoon of vanilla bean powder or 1 to 2 tablespoons of sugar-free vanilla extract.
  • Sweetener is optional. You can use Allulose, liquid stevia or powdered Erythritol.

I prefer mine sweetener-free but you can always use a few drops of stevia or some Allulose which is not just low in carbs but it also tastes like sugar. Also, unlike most other sweeteners, Allulose won't crystalize once refrigerated resulting in the perfect finish. Just make sure to stir until it's well combined and dissolved before tasting and adding more sweetener.

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More Low-Carb Drinks & Liqueur Recipes

Love making low-carb cocktails? There are plenty of low-carb options below!

Is there any liqueur you've been missing on keto? Let me know in the comment section and I'll do my best to make a low-carb version!

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Hands-on Overall

Serving size 45 ml/ 1.5 fl oz

Allergy information for Low-Carb Pink Rhubarb Gin

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
Pescatarian
Low FODMAP
Vegetarian
Vegan

Nutritional values (per serving, 45 ml/ 1.5 fl oz)

Net carbs0.2 grams
Protein0 grams
Fat0 grams
Calories104 kcal
Calories from carbs 76%, protein 15%, fat 9%
Total carbs0.3 gramsFiber0.1 gramsSugars0.1 gramsSaturated fat0 gramsSodium1 mg(0% RDA)Magnesium1 mg(0% RDA)Potassium15 mg(1% EMR)

Ingredients (makes about 700 ml/ 24 fl oz)

  • 1 bottle of gin (700 ml/ 24 fl oz)
  • 3 to 4 rhubarb stalks, thinly sliced (300 g/ 10.6 oz)
  • 2-inch piece of ginger, thinly sliced (43 g/ 1.5 oz)
  • 1 vanilla pod, split
  • Optional: Stevia drops or Allulose, to taste

Instructions

  1. Slice the rhubarb and the ginger. Cut the vanilla pod lengthwise to split and open. Note: Rhubarb, ginger and vanilla are only use for infusing and will have an insignificant impact on the nutrition facts. I only counted about 20%. You'll need about 300 g (10.6 oz) rhubarb and one 2-inch piece of ginger for infusing the gin. Low-Carb Pink Rhubarb Gin
  2. Add the rhubarb, ginger and vanilla to a sterilized jar. Top with the gin and close with a lid. Let it infuse for at least 2 weeks but ideally for 3 to 4 weeks. Low-Carb Pink Rhubarb Gin
  3. When ready, pour the infused gin through a fine mesh sieve or a nut milk bag. If you don't want any vanilla seeds in the gin, line the sieve with a muslin cloth and pour through. Optionally, you can sweeten this with some stevia or allulose. Low-Carb Pink Rhubarb Gin
  4. Pour in a large sterilized bottle or 2 to 3 smaller bottles. Store in a dark, cool cupboard, or in the fridge. Low-Carb Pink Rhubarb Gin
  5. To serve, pour in a glass filled with ice cubes and top with sparkling water (club soda) or light (reduced sugar) tonic. Low-Carb Pink Rhubarb Gin
  6. Optionally, garnish with some sliced rhubarb and/or ginger. Low-Carb Pink Rhubarb Gin
  7. You can use a potato peeler to create long rhubarb ribbons. Enjoy immediately. Low-Carb Pink Rhubarb Gin

Ingredient nutritional breakdown (per serving, 45 ml/ 1.5 fl oz)

Net carbsProteinFatCalories
Gin, distilled alcoholic beverage (~40% vol)
0 g0 g0 g101 kcal
Rhubarb, raw
0.1 g0 g0 g1 kcal
Ginger root, fresh
0.1 g0 g0 g0 kcal
Vanilla extract, powder (vanilla bean)
0 g0 g0 g1 kcal
Total per serving, 45 ml/ 1.5 fl oz
0.2 g0 g0 g104 kcal

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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