Well helloooooo to my new favourite thing!
Keto Kahlua is so easy and so, SO tasty that you are going to wonder why on earth you didn’t think of it sooner.
The hardest part of this recipe is how incredible your house will smell when you make it, while known that you need to let it develop fully in the bottles for 2-4 weeks. If you plan to keep your low-carb kahlua refrigerated, use allulose as it won't crystallise.
Between you and I? It still tastes awesome on day one, it just tastes even better after a few weeks to fully develop the flavours, so I won’t tell anyone if you have a sneaky White Russian after making it.
Even if this Mexican coffee liqueur is not your thing, check out our Low-Carb Amaretto, Low-Carb Baileys. Enjoy!
How To Make Low-Carb White Russian
This low-carb Kahlua is the perfect base for tasty cocktails such as White Russian. You'll need:
- 2 shots (60 ml/ 2 fl oz) of vodka
- 1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz)
- ice to taste
- 2 tbsp heavy whipping cream (30 ml)
To make low-carb White Russian cocktail at home, simply fill your glass with ice. Add the vodka, homemade Low-Carb Kahlua and mix. Pour a splash of cream over the top and swirl to combine.
Serving size 1 shot/ 30 ml
Allergy information for Homemade Low-Carb Kahlua
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 1 shot/ 30 ml)
Net carbs0.5 grams
Calories from carbs 96%, protein 3%, fat 1%
Total carbs0.5 gramsFiber0 gramsSugars0.5 gramsSaturated fat0 gramsSodium1 mg(0% RDA)Magnesium0 mg(0% RDA)Potassium6 mg(0% EMR)
Ingredients (makes about 1.3 L)
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