Low-Carb Starbucks Pink Drink

by KetoDietApp.com

Step 1First, prepare the tea. Place 4 acai green tea bags into a jar and add 6-8 hibiscus flowers (or 4 hibiscus tea bags). Pour in boiling water and let it sit for 3-5 minutes.

Step 2Using a spoon, remove the tea bags and hibiscus flowers. While still warm, add Erythritol and stir with a spoon until completely dissolved. Let the tea cool down completely before making the drink - or refrigerate overnight.

Step 3Place the chilled tea and strawberries into a blender and pulse until smooth and frothy. Keep a few strawberries for garnish.
Note: it works with other berries too. Try raspberries or blackberries instead!

Step 4Pour into serving glasses filled with ice cubes and add coconut milk (1/3 cup per serving). Top with the reserved sliced strawberries.