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Low-Carb Holiday Entertainers Wreath

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Here in Australia, Christmas is usually hot. For years and years, I persisted in cooking the full Christmas roast lunch, with vegetables and sides and alllll of the trimmings. One year, it was about 40 °C/ 105 °F and I was just about in tears in the hot kitchen.

My family pulled me aside and asked who I was doing all of this work for? They were happier to have something simple for Christmas lunch and have me relaxed and present in the day. Game changer, my friends. The only person putting pressure on me, was… me. So now we have lots of fresh, simple salads and easy to prepare dishes and it’s just the perfect day.

Easy doesn’t have to mean that it’s not special though. This wreath is a classic example of simple but elegant, and the whole thing is pulled together in a flash. This year, don’t pass out in the pantry with exhaustion, make one of these instead.

This low-carb Holiday Entertainers Wreath with avocado and salmon is the perfect keto appetizer to serve at Christmas dinner, New Year's Eve, or any special any occasion. Layers of deliciously creamy avocado, smoked salmon, crunchy cucumber and fish roe (a fantastic source of Omega-3 called Lyso-DHA) are best served as dip with toasted 90 Second Keto Bread or Crispy Multiseed Keto Crakers.

If you're not a fan of fish, you could use parma ham or sliced provolone instead of the salmon, and olives or capers instead of the fish roe.⁠ Enjoy!

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Hands-on Overall

Serving size about 150 g/ 5.3 oz

Allergy information for Low-Carb Holiday Entertainers Wreath

✔  Gluten free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Coconut free
✔  Shellfish free
✔  Beef free
Pescatarian
Low FODMAP
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Nutritional values (per serving, about 150 g/ 5.3 oz)

Net carbs3.1 grams
Protein5.5 grams
Fat17.4 grams
Calories201 kcal

Calories from carbs 6%, protein 12%, fat 82%

Total carbs8.7 gramsFiber5.6 gramsSugars1.7 gramsSaturated fat4.3 gramsSodium270 mg(12% RDA)Magnesium37 mg(9% RDA)Potassium584 mg(29% EMR)

Ingredients (makes 10 servings)

Base Layer:
  • 4 medium-large avocados (800 g/ 1.76 lb)
  • 3/4 cup sour cream (230 g/ 8.1 oz)
  • juice and zest from 1/2 lemon
  • 2 tbsp chopped chives or spring onion
  • sea salt and pepper, to taste
Top Layer:
  • 125 g smoked salmon (4.4 oz)
  • 1 medium cucumber (200 g/ 7.1 oz)
  • 2 small radishes (30 g/ 1.1 oz)
  • 2 tbsp dill fronds
  • 4 tsp fresh roe (19 g/ 0.7 oz)
  • 4 tbsp sour cream (48 g/ 1.7 oz)
  • Optional: microgreens to serve

Instructions

  1. Prepare all the ingredients. Halve the avocados and remove the stones. Low-Carb Holiday Entertainers Wreath
  2. Mash the avocado flesh with 3/4 cup sour cream in a small bowl, to your preferred consistency. Add the lemon juice and zest, and the chopped chives and stir to combine. Season with salt and pepper to taste. If you don't have chives, use spring onion. Low-Carb Holiday Entertainers Wreath
  3. Using a large spoon, evenly dollop this mixture on a serving platter in a circular shape.
  4. Use a vegetable peeler to slice your cucumber into thin ribbons. Spiral some of them up and push them into the avocado, drape the others like ribbons.
    Low-Carb Holiday Entertainers Wreath
  5. Thinly slice the radishes and arrange the slices on the wreath. Working around the wreath, arrange swirls of smoked salmon.
    Low-Carb Holiday Entertainers Wreath
  6. Finish off with fronds of fresh dill, spoonfuls of the remaining sour cream and a scattering of fresh roe. Optionally garnish with microgreens. Low-Carb Holiday Entertainers Wreath
  7. Serve with toasted 90 Second Keto Bread or Crispy Multiseed Keto Crakers.
  8. Tip: You can pre-slice ingredients for this dish, but I wouldn’t recommend making it too far before serving. This dish doesn’t store well but can be made a few hours before serving and stored in the fridge. Low-Carb Holiday Entertainers Wreath

Ingredient nutritional breakdown (per serving, about 150 g/ 5.3 oz)

Net carbsProteinFatCalories
Avocado, fresh
1.5 g1.6 g11.7 g128 kcal
Cream, sour
0.8 g0.4 g3.3 g34 kcal
Lemon juice, fresh
0.2 g0 g0 g1 kcal
Lemon zest (peel), fresh
0 g0 g0 g0 kcal
Chives, fresh
0 g0 g0 g0 kcal
Salmon, wild, smoked
0 g2.8 g1.2 g23 kcal
Cucumber, fresh
0.3 g0.1 g0 g2 kcal
Radishes, raw
0.1 g0 g0 g0 kcal
Dill, fresh
0 g0 g0 g0 kcal
Fish, roe, mixed species, raw
0 g0.4 g0.1 g3 kcal
Cream, sour
0.2 g0.1 g0.9 g10 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Total per serving, about 150 g/ 5.3 oz
3.1 g5.5 g17.4 g201 kcal

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Naomi Sherman
Creator of NaomiShermanFoodCreative.com

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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Comments (1)

This looks really pretty! I'm thinking some prosciutto and cheese rolled into small roses like the cucumber would be nice. We're not fans of avocado so I'll probably use my garlic cheese dip. Thanks for the inspo for new year's!

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