Low-Carb Holiday Entertainer's Wreath

Step 1Prepare all the ingredients. Halve the avocados and remove the stones.

Step 2Mash the avocado flesh with ³/₄ cup sour cream in a small bowl, to your preferred consistency. Add the lemon juice and zest, and the chopped chives and stir to combine. Season with salt and pepper to taste. If you don't have chives, use spring onion.

Step 3Using a large spoon, evenly dollop this mixture on a serving platter in a circular shape.

Step 4Use a vegetable peeler to slice your cucumber into thin ribbons. Spiral some of them up and push them into the avocado, drape the others like ribbons.

Step 5Thinly slice the radishes and arrange the slices on the wreath. Working around the wreath, arrange swirls of smoked salmon.

Step 6Finish off with fronds of fresh dill, spoonfuls of the remaining sour cream and a scattering of fresh roe. Optionally garnish with microgreens.

Step 7Serve with toasted 90 Second Keto Bread or Crispy Multiseed Keto Crakers.

Step 8Tip: You can pre-slice ingredients for this dish, but I wouldn’t recommend making it too far before serving. This dish doesn’t store well but can be made a few hours before serving and stored in the fridge.