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Low-Carb Greek Calamari Stew

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Low-Carb Greek Calamari StewPin itFollow us 138.4k

A few years ago when I was in Greece I had the most amazing calamari cooked in rich red sauce. Here's my version of it and it's pretty close to the one I remember. If you like Greek food, you simply need to add this delicious seafood stew to your must-try list!

Calamari rings are cooked in rich tomato sauce which is also known as Kokkinisto. The combination of herbs, onions, garlic, wine and olives add a fantastic depth to this sauce. If you don't want to use wine, simply replace it with 1 to 2 tablespoons of apple cider vinegar and add a dash of water. Eggplant (aubergine) is used as a side and is cooked in the same pan for minimum clean up!

We're using squid sliced into calamari rings. If you use frozen calamari (avoid battered types), make sure to weigh the calamari after they are defrosted to get the same amount needed in this recipe.

Recipe Tips

This recipe is nut-free, egg-free, dairy-free and pescatarian.

You can add more eggplant if you prefer more veggies, or add more calamari for extra protein. Just remember that both of these will add extra carbs in case you keep your carb intake very low (even squid is not zero-carb).

If you're not a fan of seafood, this recipe will work well with chicken (same instructions), beef and lamb (will need longer cooking or slow cooking), all of which are commonly found in Greek Kokkinisto recipes.

We all have different dietary needs so it's only natural that you may need to adjust the macros in this recipe. You can make any adjustments directly in the KetoDiet App by cloning any of the recipes from my blog and customizing them to fit your macros and preferences.

More Mediterranean Keto Recipes

This is a great example of a recipe that follows the Mediterranean Keto approach which emphasizes the importance of healthy fats, sufficient protein and nutrient density. For even more delicious Mediterranean recipes, make sure to check out my latest keto cookbook, The New Mediterranean Diet Cookbook which I wrote together with my friends and co-authors, Dr. Nicholas Norwitz, fitness expert Thomas Delauer and Rohan Kashid.

Low-Carb Greek Calamari StewPin itFollow us 138.4k

Hands-on Overall

Allergy information for Low-Carb Greek Calamari Stew

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Beef free
Pescatarian

Nutritional values (per serving)

Net carbs10.6 grams
Protein25.7 grams
Fat27 grams
Calories429 kcal
Calories from carbs 11%, protein 26%, fat 63%
Total carbs15.8 gramsFiber5.2 gramsSugars5.9 gramsSaturated fat4.4 gramsSodium556 mg(24% RDA)Magnesium75 mg(19% RDA)Potassium775 mg(39% EMR)

Ingredients (makes 4 servings)

  • 8 squids, sliced or defrosted calamari rings (600 g/ 1.3 lb)
  • 1 small onion, chopped (60 g/ 2.1 oz)
  • 3 cloves garlic, minced
  • 1/3 cup extra virgin olive oil (80 ml/ 2.7 fl oz)
  • 1 can chopped tomatoes (400 g/ 14.2 oz)
  • 1 1/2 tsp dried oregano
  • 2 bay leaves
  • 1/2 cup dry white wine (120 ml/ 4 fl oz)
  • 1 medium eggplant (250 g/ 8.8 oz)
  • 1 cup pitted kalamata olives (100 g/ 3.5 oz)
  • sea salt and pepper, to taste
  • 2 tbsp fresh parsley or basil

Instructions

  1. Start by slicing the squid into 1 to 1 1/2 cm (about 1/2 inch) slices. You can use fresh squid or pre-cut frozen calamari rings. (Make sure you weigh the calamari after they are defrosted to get the same amount needed in this recipe.) Low-Carb Greek Calamari Stew
  2. Chop the onion and finely mince the garlic. Cut the eggplant (aubergine) into about 1 1/2 cm (about 1/2 inch) cubes. Low-Carb Greek Calamari Stew
  3. Grease a large pan with about half of the olive oil and add the chopped onion and garlic. Cook until lightly browned and fragrant for 3 to 5 minutes. Add the tomatoes, oregano, bay leaves and white wine (If you don't want to use wine, add 1 to 2 tablespoons of apple cider vinegar and a dash of water.) Low-Carb Greek Calamari Stew
  4. Add the diced eggplant and olives. Stir to combine. Low-Carb Greek Calamari Stew
  5. Add the sliced squid. Season with salt and pepper and stir through. Cover with a lid and reduce the heat to medium-low. Cook for about 30 minutes. Remove the lid and cook for another 15 minutes, stirring occasionally. Discard the bay leaves. Low-Carb Greek Calamari Stew
  6. Remove from the heat and sprinkle with chopped parsley or basil. Drizzle with the remaining olive oil. Season more to taste if needed and serve warm. Store in the fridge for up to 4 days. Low-Carb Greek Calamari Stew

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Squid, calamari (seafood), raw
4.6 g23.4 g2.1 g138 kcal
Onion, red, fresh
1 g0.2 g0 g6 kcal
Garlic, fresh
0.7 g0.1 g0 g3 kcal
Olive oil, extra virgin
0 g0 g18 g159 kcal
Tomatoes, canned (unsweetened)
1.6 g0.8 g0.3 g16 kcal
Oregano, dried
0.1 g0 g0 g1 kcal
Bay leaf, dried
0.1 g0 g0 g1 kcal
Wine, white, dry
0.6 g0 g0 g24 kcal
Eggplant (aubergine), fresh
1.8 g0.6 g0.1 g16 kcal
Kalamata olives
0 g0.5 g6.5 g64 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0.1 g0 g0 g0 kcal
Parsley, fresh (spices)
0.1 g0.1 g0 g1 kcal
Total per serving
10.6 g25.7 g27 g429 kcal

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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