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Low-Carb Chocolate Coconut Smoothie

4.5 stars, average of 222 ratings

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Low-carb smoothies like this chocolate coconut smoothie are a healthy breakfast option for busy mornings. Thanks to healthy fats from avocado and coconut cream, this keto smoothie will keep you full until lunch.

Avocado and cacao are high in electrolytes, especially magnesium and potassium, and will keep keto flu at bay. You can optionally add collagen, whipped cream and cocoa nibs. Enjoy!

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Allergy information for Low-Carb Chocolate Coconut Smoothie

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nightshade free
✔  Pork free
✔  Fish free
✔  Shellfish free
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Nutritional values (per serving)

Net carbs6.8 grams
Protein12.4 grams
Fat42.8 grams
Calories510 kcal

Calories from carbs 6%, protein 11%, fat 83%

Total carbs23.3 gramsFiber16.5 gramsSugars3.2 gramsSaturated fat8 gramsSodium163 mg(7% RDA)Magnesium220 mg(55% RDA)Potassium1,362 mg(68% EMR)

Ingredients (makes 1 serving)

Optional extras:


  1. Place all the ingredients in a high speed blender and blitz until smooth.
    Low-Carb Chocolate Coconut Smoothie
  2. Pour the fat burning keto smoothie into a glass and serve. If using whipped cream for topping: Whip the coconut or heavy whipping cream using a hand blender until thick. Optionally, add cocoa nibs or chopped dark chocolate.
    Low-Carb Chocolate Coconut Smoothie
  3. Best served fresh but can be stored in the fridge for 1 day. Low-Carb Chocolate Coconut Smoothie

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Avocado, fresh
1.8 g2 g14.7 g160 kcal
Almond milk natural (unsweetened)
1.2 g1.5 g3.6 g42 kcal
Flax meal (flaxmeal), ground flaxseed
0.1 g1.3 g3 g37 kcal
Cocoa powder, raw (cacao)
1.7 g1.6 g1.1 g18 kcal
Coconut oil, extra virgin
0 g0 g4.5 g40 kcal
Almond butter (organic, unsweetened)
2 g6 g16 g212 kcal
Total per serving
6.8 g12.4 g42.8 g510 kcal

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Jo Harding
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Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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Comments (10)

I have been on a keto diet for about a week and a half and tried this. I find the taste to be quite bitter. Any recommendations ? Great Recipe!!


Hi William, that is quite common when you start keto so no worries! If you just started, you will likely be used to more sweetener. Another way to make this taste a little milder is by using more cream. Feel free to add any sweeteners from this list: Top 5 Keto Sweeteners and Low-Carb Sweetener Conversion Chart
After a few weeks your palate will change and you will not need to use the same amount of sweetener.


OMG! I just made that for lunch. I’m in heaven it’s delicious! It feels a bit naughty but nice.


It does, right?! 😊


I’m still confused!-🙈.. so the 1/4c coconut cream called for in the smoothie ingredient list doesn’t go in the smoothie at all? If it does when do you add it? Thanks!


Hi Kalsey, you're right - step one is a bit confusing - fixed! All of the ingredients that are listed in the "smoothie" - not listed as extras - go in the blender in step 1 😊 The cream mentioned in step 2 is just an extra for topping. I hope this helps.


Hi! Quick question - recipe says to blend (whip) the coconut cream separately. Is this specifically to be used for topping, or do you fold it into the smoothie? I just want to clarify, since optional ingredients suggest whipped cream or whipped coconut cream for topping, but is also called for in regular ingredient list. Thanks so much, looks delicious!!


Hi Stephanie, thanks for spotting that! I clarified the instructions so it should now make sense 😊


Hello. This recipe suggests adding in collagen as an extra ingredient. I really want to purchase gelatin products to heal my gut but am very confused. There are bone broths, gelatin powders and collagen powders for sale. This recipe links to Great Lakes Gelatin /collagen powder. Is this kind of product as good or the same as a bone broth (such as Best of the Bone Broth)? I assume bone broths would offer more than collagen- is this true? Are there any bone broths you can recommend please? All in all, this a great recipe and I can't wait to try it- thank you!


Hi Milly, the best product for this recipe would be collagen powder (collagen peptides) - they type that does not gel when added to liquids. I assume bone broth, including any dehydrated products, would be flavoured (salt, herbs and spices) and likely not suitable for sweet recipes like this one. Great lakes makes a good collagen option, it's the one called hydrolyzed gelatin and it comes in a green package (they also make an orange one that is gelatin - the type that gels). I hope this helps!