Low-Carb Chocolate Coconut Smoothie

Step 1Place all the ingredients in a high speed blender and blitz until smooth.

Step 2Pour the fat burning keto smoothie into a glass and serve. If using whipped cream for topping: Whip the coconut or heavy whipping cream using a hand blender until thick. Optionally, add cocoa nibs or chopped dark chocolate.

Step 3Best served fresh but can be stored in the fridge for 1 day.