KetoDiet App is free to download, try it now!

Keto Raspberry & Lemon Cups

4.8 stars, average of 331 ratings

Keto Raspberry & Lemon CupsPin itFollow us 134.8k

These Keto Raspberry Lemon Cups are a great treat for spring! You could almost think of them as a type of fat bomb as well. I just love the tartness from the freeze-dried raspberries and lemon, so refreshing!

The #1 Keto Diet App
Keto Raspberry & Lemon Cups
Free Download
1,500+ delicious keto recipes
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Planner & tracker
Track all macros including net carbs
Scan products
Create your own meals
Advanced tracking
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Macro calculator
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Evidence-based content
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
And so much more...!
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out
Free Download

Hands-on Overall

Serving size cup

Allergy information for Keto Raspberry & Lemon Cups

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free
Download Recipe

Nutritional values (per serving, cup)

Net carbs4.4 grams
Protein3.1 grams
Fat27.9 grams
Calories290 kcal

Calories from carbs 6%, protein 4%, fat 90%

Total carbs11.7 gramsFiber7.3 gramsSugars3.9 gramsSaturated fat24.3 gramsSodium17 mg(1% RDA)Magnesium25 mg(6% RDA)Potassium213 mg(11% EMR)

Ingredients (makes 6 servings)

Raspberry Layer:
Lemon Layer:


  1. Combine the raspberry layer ingredients in a food processor and blend until smooth.
    Keto Raspberry & Lemon Cups
  2. In a small bowl stir together the lemon layer ingredients.
    Keto Raspberry & Lemon Cups
  3. Divide the lemon mixture between 6 muffin cups, top with raspberry mixture pressing down to combine the two. Freeze for 1 hour.
    Keto Raspberry & Lemon Cups Store in an airtight container, frozen for up to 1 month or covered and chilled for up to 7 days.
    Keto Raspberry & Lemon Cups Enjoy! Keto Raspberry & Lemon Cups

Ingredient nutritional breakdown (per serving, cup)

Net carbsProteinFatCalories
Coconut butter, organic, unsweetened
1.3 g1.3 g11.5 g118 kcal
Raspberries, freeze-dried
1.1 g0.3 g0.1 g6 kcal
Swerve, natural sweetener (Erythritol and chicory inulin based)
0.1 g0 g0 g0 kcal
Coconut oil, extra virgin
0 g0 g2.2 g20 kcal
Coconut milk (full-fat, unsweetened)
0.4 g0.3 g2.7 g25 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g2 kcal
Coconut butter, organic, unsweetened
1.3 g1.3 g11.5 g118 kcal
Lemon juice, fresh
0.3 g0 g0 g1 kcal
Swerve, natural sweetener (Erythritol and chicory inulin based)
0.1 g0 g0 g0 kcal
Total per serving, cup
4.4 g3.1 g27.9 g290 kcal

Keto Raspberry & Lemon CupsPin itFollow us 134.8k

  1. Blog
  2. Recipes
  3. Desserts
  4. Keto Raspberry & Lemon Cups
  1. Blog
  2. Recipes
  3. Vegan
  4. Keto Raspberry & Lemon Cups
  1. Blog
  2. Recipes
  3. Vegetarian
  4. Keto Raspberry & Lemon Cups
  1. Blog
  2. Recipes
  3. Keto Raspberry & Lemon Cups
  1. Blog
  2. Lauren Lester
  3. Keto Raspberry & Lemon Cups

Do you like this recipe? Share it with your friends! 

Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (13)

Is there a substitute that you can use besides coconut oil or almonds husbands and I are deathly allergic to coconut and I am allergic to almonds


I'm sorry to hear that. How about seeds? Have you tried sunflower seed butter? How To Make Sunbutter


Hi, if you're avoiding any artificial sweeteners, what can you use to replace them in this recipe? Thanks!


Hi Roxane, erythritol is not artificial sweetener - it's a natural sweetener but you can replace it with other options (see conversion chart): Top 5 Keto Sweeteners and Low-Carb Sweetener Conversion Chart I hope this helps!


Are you able to use stevia instead of swerve? Can’t do sugar alcohols. Thanks


Absolutely! You can use stevia (to taste) or even skip the sweetener.


Just curious if you can use frozen raspberries or fresh for this recipe, or will they add too much water?  


I'm afraid you'll need to use freeze-dried berries. If you do want to use fresh berries, you'll need to keep the cups frozen so they remain solid.


These look DIVINE, almost too pretty to eat! I love baking and cooking with raspberries, so I'm going to add this to my growing list of raspberry recipes to make 😊 Where do you buy your freeze dried raspberries?


Hi Stephanie, I got mine on Amazon and I suppose you'll need to look online. I also sometimes buy freeze-dried berries or berry powder in online stores that sell nuts and seeds. I hope this helps!


I found freeze dried raspberries at ThriveMarket..


Thank you for this wonderful recipe! Its in the fridge now, tomorrow I will have one after lunch. It won't be the highlight of the day, but very near to it.
Love all your recipes. Thank you for your time and effort!
Greetings from the country next to Czech Republic: Austria
Vše nejlepší


Thank you Dee! I hope you like it!