Keto Raspberry & Lemon Cups


Step 1 Combine the raspberry layer ingredients in a food processor and blend until smooth.

Step 2 In a small bowl stir together the lemon layer ingredients.

Step 3 Divide the lemon mixture between 6 muffin cups, top with raspberry mixture pressing down to combine the two. Freeze for 1 hour.
Store in an airtight container, frozen for up to 1 month or covered and chilled for up to 7 days.