These little pizza cups are a great low-carb snack! It’s one of those keto recipes you will want to make over and over again. They’re like your favorite pizza topping made into bite-sized snacks.
They can be customized by using any keto-friendly toppings you wish. We simply used homemade Low-Carb Marinara Sauce, fresh basil and olives. Make sure there are no added sugars if you use store bought.
You can even use some cooked spinach, mushrooms or bacon pieces. You can also swap the marinara with any homemade pesto. The options are endless!
Just be sure to buy sandwich style pepperoni so they’ll be large enough to make little cups. Enjoy!
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Serving size pizza cup
Allergy information for Keto Pepperoni Pizza Cups
✔ Gluten free
✔ Egg free
✔ Nut free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving, pizza cup)
Net carbs0.7 grams
Calories from carbs 4%, protein 20%, fat 76%
Total carbs0.8 gramsFiber0.1 gramsSugars0.4 gramsSaturated fat1.9 gramsSodium174 mg(8% RDA)Magnesium4 mg(1% RDA)Potassium40 mg(2% EMR)
Ingredients (makes 24 pizza cups)
- 24 slices pepperoni, 2-inch/ 5 cm each (142 g/ 5 oz)
- 24 fresh basil leaves
- 3/4 cup Homemade Marinara Sauce (170 g/ 6 oz)
- 1 1/2 cups shredded mozzarella cheese (170 g/ 6 oz)
- 1/4 cup sliced black olives (28 g/ 1 oz)
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