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Keto Pepperoni Pizza Cups

4.7 stars, average of 165 ratings

Keto Pepperoni Pizza CupsPin recipeFollow us 130.6k

These little pizza cups are a great low-carb snack! It’s one of those keto recipes you will want to make over and over again. They’re like your favorite pizza topping made into bite-sized snacks.

They can be customized by using any keto-friendly toppings you wish. We simply used homemade Low-Carb Marinara Sauce, fresh basil and olives. Make sure there are no added sugars if you use store bought.

You can even use some cooked spinach, mushrooms or bacon pieces. You can also swap the marinara with any homemade pesto. The options are endless!

Just be sure to buy sandwich style pepperoni so they’ll be large enough to make little cups. Enjoy!

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Hands-on Overall

Nutritional values (per pizza cup)

Net carbs0.7 grams
Protein3.1 grams
Fat5.3 grams
Calories64 kcal

Calories from carbs 4%, protein 20%, fat 76%

Total carbs0.8 gramsFiber0.1 gramsSugars0.4 gramsSaturated fat1.9 gramsSodium174 mg(8% RDA)Magnesium4 mg(1% RDA)Potassium40 mg(2% EMR)

Ingredients (makes 24 pizza cups)

  • 24 slices pepperoni, 2-inch/ 5 cm each (142 g/ 5 oz)
  • 24 fresh basil leaves
  • 3/4 cup Homemade Marinara Sauce (170 g/ 6 oz)
  • 1 1/2 cups shredded mozzarella cheese (170 g/ 6 oz)
  • 1/4 cup sliced black olives (28 g/ 1 oz)

Instructions

  1. Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). Using kitchen scissors cut each pepperoni on 4 sides equal distance apart leaving the middle intact. Place each pepperoni into a mini muffin pan and bake for 6 minutes. Keto Pepperoni Pizza Cups
  2. Remove from oven and layer in the basil and marinara sauce. Keto Pepperoni Pizza Cups
  3. Add the shredded mozzarella and sliced olives (one slice per cup). Return to oven for another 6 minutes. Keto Pepperoni Pizza Cups
  4. Cool 5 minutes before transferring to a serving platter. Keto Pepperoni Pizza Cups
  5. These cups keep really well in the refrigerator for up to 3 days. Keto Pepperoni Pizza Cups They’re delicious cold but can be reheated in the microwave or oven. Keto Pepperoni Pizza Cups

Ingredient nutritional breakdown (per pizza cup)

Net carbsProteinFatCalories
Pepperoni, salami, pork or beef
0 g1.3 g2.6 g29 kcal
Basil, fresh
0 g0 g0 g0 kcal
Marinara sauce
0.3 g0.1 g1.2 g12 kcal
Mozzarella cheese (low moisture, for pizza)
0.4 g1.7 g1.4 g21 kcal
Black olives
0 g0 g0.2 g2 kcal
Total per pizza cup
0.7 g3.1 g5.3 g64 kcal
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (10)

Delicious. Simple to make. Impressive.

Reply

Delicious! I used Rao sauce bec I was short on time. It was a big winner at our Super Bowl party.  Thank you for this recipe 😊

Reply

Thank you Glenda!

Reply

I made this and it was fabulous.  I am super picky about pizza sauce so I tried it with Bruschetta instead (that’s what I use for my home made pizzas) and it was perfect.  

Reply

Thank you Agnes! You need to try my homemade marinara, it is really really good! 😊

Reply

Hello! This looks delicious! How many bites per serving?

Reply

I'd say 3-5 as a snack/appetiser? 😊

Reply

delicious bites and so easy to make. Thank you!

Reply

Real little pizza bites! I love basil and olives, so this combination is just heaven.
I suppose the only trick with these is to either make your marinara sauce yourself or read the labels very carefully.

Reply

It is indeed! I think there may be some sugar-free options but I just make my own - it only takes 5 minutes 😊

Reply