Keto Pepperoni Pizza Cups

Step 1 Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). Using kitchen scissors cut each pepperoni on 4 sides equal distance apart leaving the middle intact. Place each pepperoni into a mini muffin pan and bake for 6 minutes.

Step 2 Remove from oven and layer in the basil and marinara sauce.

Step 3Add the shredded mozzarella and sliced olives (one slice per cup). Return to oven for another 6 minutes.

Step 4Cool 5 minutes before transferring to a serving platter.

Step 5These cups keep really well in the refrigerator for up to 3 days. They’re delicious cold but can be reheated in the microwave or oven.