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What a fun party snack, these Buffalo Deviled Eggs are sure to be a hit!
With blue cheese, chives, and celery these keto deviled eggs have all of the flavors you know and love from traditional hot wings!
Hands-on Overall
Serving size 2 deviled eggs
Nutritional values (per 2 deviled eggs)
Net carbs1.2 grams
Protein8.6 grams
Fat14 grams
Calories167 kcal
Calories from carbs 3%, protein 21%, fat 76%
Total carbs1.4 gramsFiber0.2 gramsSugars0.7 gramsSaturated fat4.3 gramsSodium267 mg(12% RDA)Magnesium11 mg(3% RDA)Potassium136 mg(7% EMR)
Ingredients (makes 6 servings)
- 6 large eggs
- 3 tbsp paleo mayonnaise (45 g/ 1.6 oz) - you can make your own
- 2 tbsp buffalo sauce + more for topping (30 ml) - you can use our homemade Fermented Sriracha
- 1/3 cup crumbled blue cheese (57 g / 2 oz)
- 1 celery stalk (40 g/ 1.4 oz)
- 1 tbsp chopped chives
Instructions
- Place the eggs in a large pot and cover with cold water by 2 1/2 cm/ 1 inch. Bring to a boil over medium-high heat.
- Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.
- Scoop the yolks into a small bowl with the buffalo sauce and mayonnaise.
- Place the egg whites on a serving platter and fill each with the yolk mixture.
- Top with a dash of hot sauce, blue cheese, celery, and chives.
- Store in an airtight container in the refrigerator for up to 4 days.
Ingredients
- 6 large eggs
- 3 tbsp paleo mayonnaise (45 g/ 1.6 oz) - you can make your own
- 2 tbsp buffalo sauce + more for topping (30 ml) - you can use our homemade Fermented Sriracha
- 1/3 cup crumbled blue cheese (57 g / 2 oz)
- 1 celery stalk (40 g/ 1.4 oz)
- 1 tbsp chopped chives
Instructions
- Place the eggs in a large pot and cover with cold water by 2 1/2 cm/ 1 inch. Bring to a boil over medium-high heat.
- Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.
- Scoop the yolks into a small bowl with the buffalo sauce and mayonnaise.
- Place the egg whites on a serving platter and fill each with the yolk mixture.
- Top with a dash of hot sauce, blue cheese, celery, and chives.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition (per serving, 2 deviled eggs)
Calories167kcal
Net Carbs1.2g
Carbohydrates1.4g
Protein8.6g
Fat14g
Saturated Fat4.3g
Fiber0.2g
Sugar0.7g
Sodium267mg
Magnesium11mg
Potassium136mg
Detailed nutritional breakdown (per 2 deviled eggs)
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