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Keto Buffalo Deviled Eggs

★★★★★★★★★★
4.5 stars, average of 32 ratings

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What a fun party snack, these Buffalo Deviled Eggs are sure to be a hit!

With blue cheese, chives, and celery these keto deviled eggs have all of the flavors you know and love from traditional hot wings!

Hands-on Overall

Serving size 2 deviled eggs

Allergy information for Keto Buffalo Deviled Eggs

✔  Gluten free
✔  Nut free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
Vegetarian

Nutritional values (per 2 deviled eggs)

Net carbs1.2 grams
Protein8.6 grams
Fat14 grams
Calories167 kcal
Calories from carbs 3%, protein 21%, fat 76%
Total carbs1.4 gramsFiber0.2 gramsSugars0.7 gramsSaturated fat4.3 gramsSodium267 mg(12% RDA)Magnesium11 mg(3% RDA)Potassium136 mg(7% EMR)

Ingredients (makes 6 servings)

  • 6 large eggs
  • 3 tbsp paleo mayonnaise (45 g/ 1.6 oz) - you can make your own
  • 2 tbsp buffalo sauce + more for topping (30 ml) - you can use our homemade Fermented Sriracha
  • 1/3 cup crumbled blue cheese (57 g / 2 oz)
  • 1 celery stalk (40 g/ 1.4 oz)
  • 1 tbsp chopped chives

Instructions

  1. Place the eggs in a large pot and cover with cold water by 2 1/2 cm/ 1 inch. Bring to a boil over medium-high heat.
  2. Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.
  3. Scoop the yolks into a small bowl with the buffalo sauce and mayonnaise.
    Keto Buffalo Deviled Eggs
  4. Place the egg whites on a serving platter and fill each with the yolk mixture.
    Keto Buffalo Deviled Eggs
  5. Top with a dash of hot sauce, blue cheese, celery, and chives.
    Keto Buffalo Deviled Eggs
  6. Store in an airtight container in the refrigerator for up to 4 days.
    Keto Buffalo Deviled Eggs

Buffalo Deviled Eggs
Step by Step

★★★★★★★★★★
4.5 stars, average of 32 ratings
Buffalo Deviled Eggs
Deviled eggs are the perfect low-carb, high-fat appetizer. These keto-friendly devils are flavored with buffalo sauce and blue cheese.
Hands on10m
Overall20m
Servings6
Calories167 kcal
Pin it

Ingredients

  • 6 large eggs
  • 3 tbsp paleo mayonnaise (45 g/ 1.6 oz) - you can make your own
  • 2 tbsp buffalo sauce + more for topping (30 ml) - you can use our homemade Fermented Sriracha
  • 1/3 cup crumbled blue cheese (57 g / 2 oz)
  • 1 celery stalk (40 g/ 1.4 oz)
  • 1 tbsp chopped chives

Instructions

  1. Place the eggs in a large pot and cover with cold water by 2 1/2 cm/ 1 inch. Bring to a boil over medium-high heat.
  2. Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.
  3. Scoop the yolks into a small bowl with the buffalo sauce and mayonnaise.
  4. Place the egg whites on a serving platter and fill each with the yolk mixture.
  5. Top with a dash of hot sauce, blue cheese, celery, and chives.
  6. Store in an airtight container in the refrigerator for up to 4 days.

Nutrition (per serving, 2 deviled eggs)

Calories167kcal
Net Carbs1.2g
Carbohydrates1.4g
Protein8.6g
Fat14g
Saturated Fat4.3g
Fiber0.2g
Sugar0.7g
Sodium267mg
Magnesium11mg
Potassium136mg

Detailed nutritional breakdown (per 2 deviled eggs)

Net carbsProteinFatCalories
Total per 2 deviled eggs
1.2 g8.6 g14 g167 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.4 g6.3 g4.8 g72 kcal
Mayonnaise
0 g0.1 g6.2 g56 kcal
Sriracha Hot Chili Sauce, homemade (KetoDiet blog)
0.5 g0.1 g0.3 g5 kcal
Cheese, blue
0.2 g2 g2.7 g34 kcal
Celery stalk, fresh
0.1 g0 g0 g1 kcal
Chives, fresh
0 g0 g0 g0 kcal

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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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